VENISON STEW
This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.
Provided by Lisa Sorrell
Categories Stew
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium frying pan, fry venison and onion, just enough to sear the outside of the meat.
- Put all ingredients, except the flour, salt and pepper in a slow cooker or crock pot.
- Allow to cook on high for about 5 hours.
- Add flour and salt and pepper to taste.
- Cook for another 5-7 hours on low.
- You can leave it on low for several hours over and above the cooking time, which will allow the stew to become thicker and the meat more tender to your personal liking.
Nutrition Facts : Calories 159.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 38.1, Sodium 245.5, Carbohydrate 22.4, Fiber 2.8, Sugar 2, Protein 14.2
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Shannon Mckenzie
shannon@hotmail.frThis stew was a disappointment. The meat was tough and the sauce was bland.
Pilar Soriano
s.p@hotmail.comThis stew is delicious and easy to make. I will definitely be making this again.
Basit Butt
basit-b69@gmail.comI love this stew! It's my go-to recipe for venison.
Willem Fronemann (Willem)
f@gmail.comThis stew was a hit with my family! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Avery Alvarez
a@hotmail.comDelicious! The meat was tender and the sauce was flavorful.
Samadkhan Khankhan
khankhan@yahoo.comThis stew was easy to make and turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Maryam Baloch
maryam.b@hotmail.comI made this stew for my family and they loved it! The meat was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Urooj Naaz
naaz-u@yahoo.comThis stew was delicious! The meat was tender and the sauce was flavorful. I added some extra vegetables to the stew, such as carrots and celery, and it turned out great.
Priscilla Amekor
p_amekor@gmail.comI love this stew! It's my go-to recipe for venison. The meat is always tender and the sauce is always flavorful. I like to serve it over egg noodles.
Share Khan
s.k@aol.comThis stew was easy to make and turned out great! The meat was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Lizzy gartz
lg82@gmail.comI made this stew for a dinner party and it was a huge hit! Everyone loved it. The venison was so tender and the sauce was so flavorful. I will definitely be making this again.
SAKIL MOLLA
molla_s@yahoo.comThis venison stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and hearty. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.