VENISON STEW
Simple and versatile stew. This is the 'base' recipe I use and add or change to whatever I have on hand.
Provided by Jenny Ziemann
Categories Soups, Stews and Chili Recipes Stews
Time 2h25m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Transfer venison to a plate using a slotted spoon. Add onion to hot grease; cook and stir until tender, 4 to 5 minutes.
- Mix garlic, tomato paste, and anchovy paste together in a small bowl; add to onions. Stir flour into onion mixture until dissolved.
- Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pot with a wooden spoon. Add thyme and bay leaves to pot and bring liquid to a simmer. Return venison to pot. Cover pot.
- Simmer stew in the preheated oven for 1 hour. Add potatoes, carrots, and mushrooms to stew and simmer in the oven until potatoes are tender, about 1 hour more. Add peas and stir.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 25.6 g, Cholesterol 114.7 mg, Fat 3.7 g, Fiber 3.9 g, Protein 35 g, SaturatedFat 1.4 g, Sodium 375.1 mg, Sugar 5.2 g
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Tuhin Ahammed
[email protected]I didn't like this stew.
Aphiyiah Culture
[email protected]This stew is a bit bland.
Rachel Weaver
[email protected]I love this stew! I've made it several times.
Gani
[email protected]This stew is easy to make and very tasty.
pabel ahmed
[email protected]I made this stew last night, and it was a hit!
Annin Mendoza
[email protected]This stew is delicious!
Sajid shehzada
[email protected]I love this stew! I've made it several times.
Sunny Klaus
[email protected]This stew is easy to make and very tasty.
Mackenzie Miller
[email protected]I made this stew last night, and it was a hit! My family loved it.
kalyn Heydenrych
[email protected]This stew is delicious! I used ground venison, and it turned out great. The flavor is rich and hearty, and the stew is very filling.
o_M0chi
[email protected]I love this stew! I've made it several times, and it's always a hit. The meat is tender and flavorful, and the vegetables are cooked to perfection.
Zvico Natasha
[email protected]This stew is easy to make and very tasty. I used venison stew meat, and it turned out great. The flavor is rich and hearty, and the stew is very filling.
Ellyris Grout
[email protected]I made this stew last night, and it was a hit! My family loved it. The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Dustin Moore
[email protected]This venison stew is delicious! I used ground venison, and it turned out great. The flavor is rich and hearty, and the stew is very filling. I will definitely be making this again.