VENISON STEAKS WITH GRAVY
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Steaks and Chops
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
- 2. Dredge steaks in the mixture.
- 3. Melt butter over low heat in a non-stick skillet.
- 4. Add steaks and cook until browned and to desired doneness, turning steaks over once.
- 5. Remove from skillet and keep warm.
- 6. Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
- 7. Whisk this mixture into the skillet drippings.
- 8. Cook over low/medium heat for 3 minutes or until gravy bubbles.
- 9. Stir constantly!
- 10. Cook for 1 additional minute, continuing to stir.
- 11. Season to taste with salt and pepper.
- 12. Serve gravy over steaks.
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Joel Gibney
[email protected]This recipe is a waste of time. The steaks were dry and the gravy was watery.
Abi Dancer
[email protected]I'm not sure what I did wrong, but my steaks were tough and the gravy was bland.
Md Azmir
[email protected]I would definitely recommend this recipe to anyone who loves venison.
mismail keerio
[email protected]The gravy is the star of this dish. It's rich and flavorful, and it pairs perfectly with the venison.
Mutambo Collin
[email protected]This recipe is easy to follow and the end result is a delicious and tender venison steak.
Sķ gamer
[email protected]I'm glad I found this recipe. It's a great way to cook venison steaks.
ShAn Babuo
[email protected]This recipe is a winner! The steaks were cooked to perfection, and the gravy was delicious.
Adloph Wolf
[email protected]I've tried a lot of venison steak recipes, but this one is my favorite. The steaks are always tender and juicy, and the gravy is always rich and flavorful.
YT Gour
[email protected]This recipe is a great way to use up leftover venison. The steaks are a great addition to any meal.
Moutien Rookmeenee
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The steaks were cooked perfectly, and the gravy was out of this world.
Bella Craig
[email protected]I made this recipe for a dinner party, and it was a big hit. The steaks were tender and juicy, and the gravy was flavorful and delicious.
Mazhar gill Mazhar gill
[email protected]I love the simplicity of this recipe. The ingredients are all easy to find, and the instructions are clear and concise.
Shiraz Memon
[email protected]This was my first time making venison steaks, and they turned out great! The recipe was easy to follow, and the steaks were cooked to perfection.
Janiyah Martin
[email protected]I've never cooked venison before, but this recipe made it easy. The steaks were cooked perfectly, and the gravy was so good I could have eaten it with a spoon.
Ee Ee
[email protected]This venison steak recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.