VENISON STEAK STRIPS
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. Cook time includes time to marinade.
Provided by Tee Lee
Categories Deer
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut steaks into 1/2 inch wide strips, trimming excess fat.
- Mix marinade ingredients in medium bowl.
- Add steak strips into marinade and let soak at least 1 hour.
- In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
- Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
- In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
- Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
- Place cooked strips onto paper towels to absorb oil.
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Jared LaDeaux
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Beatrikxz Wenda
[email protected]This recipe is not worth the effort. The results are not worth the time and money spent.
Aminul Hoque
[email protected]The cooking time in this recipe is too long. My venison strips were overcooked and dry.
Timothy Jordan
[email protected]I'm not a fan of the marinade in this recipe. It's too strong and overpowering.
Siaosi Vaka
[email protected]I think this recipe would be better with a different type of meat. Venison is just too gamey for my taste.
Charlene Simms
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thin and bland.
Shambo Bambo
[email protected]I'm not sure what I did wrong, but my venison strips were tough and dry.
Erick Mendes
[email protected]This recipe is a winner! The venison strips were cooked to perfection and the sauce was delicious.
Mohammed Khan
[email protected]I will definitely be making this recipe again. It's a great way to enjoy venison.
Shada Sahu
[email protected]This is one of the best venison recipes I've ever tried. The meat was cooked perfectly and the sauce was amazing.
G jl
[email protected]I'm always looking for new ways to cook venison, and this recipe did not disappoint. The strips were tender and flavorful.
Mariama S Bangura
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
cali yare
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the venison strips.
awais Muhammad
[email protected]The marinade in this recipe is a game-changer. It adds so much flavor to the venison.
Karma Tshokee
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal.
Asif ali Janweri tikTok
[email protected]This recipe is easy to follow and the results are amazing. The venison strips were cooked to perfection and the sauce was the perfect complement.
Aro Olasubomi
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The marinade and cooking method made the meat so tender and juicy.
Miss Amoona
[email protected]This venison steak strips recipe is a keeper! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.