VENISON STEAK STRIPS
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips.
Provided by Tee Lee
Categories Meat and Poultry Recipes Game Meats Venison
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil; stir in chile powder, paprika, cumin, and garlic. Toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.
- Drain venison strips in a colander, pressing out any excess liquid. Place the flour in a plastic bag, season to taste with seasoned salt and pepper. Toss venison strips with the flour until each piece is coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 39.3 g, Cholesterol 96.4 mg, Fat 14 g, Fiber 2.6 g, Protein 31.8 g, SaturatedFat 2.6 g, Sodium 379.7 mg, Sugar 0.5 g
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Umair Chowk
[email protected]I found that the venison steak strips were a bit tough. I think I might have overcooked them.
Mnnurjamal Islam
[email protected]This venison steak strips recipe was a bit too salty for my taste, but it was still good. Next time, I'll use less salt.
Sardar Zayan
[email protected]I'm so glad I found this recipe. It's a great way to cook venison steak strips. The meat was tender and juicy and the flavors were amazing.
Georgia Williams
[email protected]This recipe is a must-try for any venison lover. The steak strips are cooked to perfection and the flavors are incredible.
Zaira Goodmond
[email protected]I highly recommend this venison steak strips recipe. It's easy to make and the results are delicious!
Aftab warrich
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Meagan Krause
[email protected]This recipe is a great way to introduce venison to people who are new to it.
Muhammad Bux Channa
[email protected]I served these venison steak strips with a side of grilled asparagus and it was a delicious meal.
BraveTalk Tv
[email protected]I substituted beef broth for the chicken broth and it worked just as well.
shorts
[email protected]I found that marinating the venison steak strips for longer than the recommended time made them even more tender.
highbest talent
[email protected]This venison steak strips recipe is a great way to use up leftover venison.
luz ramos
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Homson Gideons
[email protected]I made this recipe for a dinner party and everyone raved about it. The venison steak strips were cooked perfectly and the flavors were spot-on.
Sameer Mehar
[email protected]This venison steak strips recipe is a keeper! It's easy to follow and the results are amazing.
unoka Olise
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The steak strips were tender and delicious, and the sauce was to die for.
Lauren Maguire
[email protected]These venison steak strips were so flavorful and juicy. I served them with roasted vegetables and mashed potatoes for a complete meal.
Guy Might
[email protected]I've tried many venison steak recipes, but this one takes the cake. The marinade tenderized the meat beautifully and the pan-searing gave it a nice crispy crust.
achii asif
[email protected]This venison steak strips recipe was an absolute hit! The meat was cooked to perfection and the flavors were incredible. I especially loved the combination of spices and herbs.