VENISON STEAK DIANE
Steps:
- Bring the venison loin out of the fridge, salt it well and let it come to room temperature, at least 20 minutes. Heat the butter in a large saute pan over medium-high heat for about 90 seconds. Pat the venison dry with a paper towel and cook it on all sides. Turn the heat to medium so the butter doesn't scorch, and take your time. It should take about 8-10 minutes or so to get a nice brown crust on the venison without overcooking the center. Remove the venison, tent loosely with foil and set aside. Add the shallots to the saute pan and cook for 1 minute, then add the garlic and cook for another 30 seconds or so. Don't let the garlic burn. Deglaze the pan with the brandy, scraping off any stuck-on bits in the pan with a wooden spoon. Let the brandy cook down almost to a glaze, then add the venison stock, tomato paste, mustard and Worcestershire sauce and stir to combine. Let this boil down until a wooden spoon dragged across the pan leaves a trail behind it that does not fill in for a second or two. This should take about 3 minutes on high heat. Turn off the heat and let the boiling subside. Stir in the cream until the sauce is as light as you like. Don't let the sauce boil again or it could break. Slice the venison into thick medallions. If you find you have not cooked it enough, let the meat swim in the sauce for a few moments to heat through. If the venison is to your liking, pour some sauce on a plate and top with the meat. Garnish with some chopped herbs. Chives is traditional, but basil and parsley are also nice. Serve with a big red wine, like a Cabernet Sauvignon, Carignane, Petit Verdot or Graciano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faruk Ahammed
[email protected]This is the best venison steak recipe I've ever tried. The steak is so tender and juicy, and the sauce is perfect.
Boika
[email protected]I made this recipe for a special occasion and it was a hit. Everyone loved the steak and the sauce.
Madyson O'neale
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The steak is cooked to perfection and the sauce is amazing.
Ch Nazakat
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Adhora Adhora
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The steak is cooked to perfection and the sauce is amazing.
Technical Guru
[email protected]I've never cooked venison before, but this recipe made it easy. The steak turned out great and the sauce was delicious.
sobia rashid
[email protected]This is the best venison steak recipe I've ever tried. The steak is so tender and juicy, and the sauce is perfect.
Abbakar Aliyu
[email protected]I made this recipe for a special occasion and it was a hit. Everyone loved the steak and the sauce.
Ada Nzam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The steak is cooked to perfection and the sauce is amazing.
Shafik Kabuye
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Sheyi Ladoja
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The steak is cooked to perfection and the sauce is amazing.
Emara binte Khalid
[email protected]I've never cooked venison before, but this recipe made it easy. The steak turned out great and the sauce was delicious.
via orlando
[email protected]This is the best venison steak recipe I've ever tried. The steak is so tender and juicy, and the sauce is perfect.
Shadrack Korankye
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the steak and the sauce.
Serah Tsuma
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The steak is cooked to perfection and the sauce is amazing.
Ojo Dorcas
[email protected]I'm not a big fan of venison, but this recipe was surprisingly good. The steak was tender and flavorful, and the sauce was rich and creamy.
Waseem Sherawat
[email protected]This was my first time cooking venison and I was very pleased with the results. The steak was cooked perfectly and the sauce was delicious.
TESTIMONY WOBO
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the sauce is to die for.
zuhaib official
[email protected]This venison steak Diane recipe is a must-try for any venison lover. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.