VENISON SKYLINE STYLE CHILI
The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people (like my dad) add red kidney beans as well.
Provided by TCSmoooth
Categories Deer
Time 45m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, put in about a quarter-stick of butter and let it melt. Turn the pot over and tilt it around so that the butter coats the entire bottom of the pot, and all around the sides as it melts. This will make it so that the Chili won't crust up and burn to the sides of the pot. Once the butter is melted, begin to heat up Cans of Chili on medium/high heat. Add Venison and Jimmy Dean sausage immediately (no need to brown it first, as the boiling chili will cook it). The meat can even be frozen when you add it, which is what makes this recipe so fast and easy.
- Keep this pot over medium heat until it begins to boil. When the chili begins to boil, reduce the heat slightly so that it just barely does not boil.
- Stir the pot regularly and leave it at this heat (just barely not boiling) for about 20 to 30 minutes or until it reaches desired thickness.
- Boil a separate pot of water and add pasta. Cook pasta until it is done.
- Chop up an onion into small pieces.
- To serve, fill a bowl with pasta, then cover with chili, then cover the chili with cheese immediately so that it melts, then add onions (if desired) then oyster crackers. If you want it to be spicier, add Frank's Red Hot sauce.
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Mubasher Hussain
[email protected]This chili was just okay. I found it to be a bit bland, even though I added extra spices. I also didn't like the texture of the venison. Overall, I wouldn't recommend this recipe.
Muhiber 1944
[email protected]This chili was easy to make and so delicious! I used ground turkey instead of venison, and it was still really flavorful. I will definitely be making this again.
Malik hamza Awan
[email protected]This was a great recipe! I used ground beef instead of venison, and it was still really good. I also added a bit of cayenne pepper to give it a little kick. My husband and I both loved it!
muzah visuals
[email protected]This was the best chili I've ever had! I used ground venison and it was so flavorful. I also added a bit of chopped green pepper and onion, and it turned out perfect. My family loved it, and I will definitely be making it again.
Qazi Ahsan
[email protected]This chili was just okay. I found it to be a bit bland, even though I added extra spices. I also didn't like the texture of the venison. Overall, I wouldn't recommend this recipe.
Asad Saad
[email protected]This chili was easy to make and so delicious! I used ground turkey instead of venison, and it was still really flavorful. I will definitely be making this again.
VEEAM RIX . J
[email protected]This was a great recipe! I used ground beef instead of venison, and it was still really good. I also added a bit of cayenne pepper to give it a little kick. My husband and I both loved it!
Melanie Banfield
[email protected]This chili was delicious! I used ground venison and it was so flavorful. I also added a bit of chopped green pepper and onion, and it turned out perfect. My family loved it, and I will definitely be making it again.
Godfrey Modika
[email protected]This chili was just okay. I found it to be a bit bland, even though I added extra spices. I also didn't like the texture of the venison. Overall, I wouldn't recommend this recipe.
ROCKY BLACK
[email protected]This chili was easy to make and so delicious! I used ground turkey instead of venison, and it was still really flavorful. I will definitely be making this again.
Shazia Arif
[email protected]This was a great recipe! I used ground beef instead of venison, and it was still really good. I also added a bit of cayenne pepper to give it a little kick. My husband and I both loved it!
Mano ali Mano ali
[email protected]This chili is amazing! I used ground venison and it was so flavorful. I also added a bit of chopped green pepper and onion, and it turned out perfect. My family loved it, and I will definitely be making it again.