VENISON SCHNITZEL
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Provided by Clint Wigen
Categories Meat and Poultry Recipes Game Meats Venison
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Cut tenderloin into 1/2 inch steaks. Slice each steak in half horizontally, from the smallest toward the largest side, until there is only a very small section keeping the two halves connected. Slice a few small scores on the outer edges of each steak to prevent them from curling up when frying.
- Preheat oil and bacon drippings in a large heavy skillet over medium high heat. In a large shallow dish, combine flour, salt and pepper. In a separate shallow bowl, beat together egg and milk. In another shallow dish, combine bread crumbs and cracker crumbs.
- Dredge the steaks in the seasoned flour, and using a meat mallet, pound them down to just slightly less than their 1/4 inch thickness. Dip the steaks in the egg mixture, then coat each steak on both sides with the crumbs. Set aside on a clean plate. When all steaks are evenly coated, place prepared steaks gently in a single layer into the hot oil.
- Fry steaks for 2 to 3 minutes on each side, or until golden brown. Drain on paper towels. Sprinkle each steak lightly with lemon juice.
Nutrition Facts : Calories 669.5 calories, Carbohydrate 42.9 g, Cholesterol 242.2 mg, Fat 26.7 g, Fiber 2.1 g, Protein 60.4 g, SaturatedFat 6.5 g, Sodium 988.3 mg, Sugar 2.8 g
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Zlt Lian
[email protected]I've made this recipe several times and it's always a hit. The venison schnitzel is always tender and juicy, and the breading is crispy and flavorful. I love serving it with mashed potatoes and green beans.
orignalz
[email protected]This is the best venison schnitzel recipe I have ever tried! The meat was cooked perfectly and the breading was crispy and flavorful. I would highly recommend this recipe to anyone who loves venison.
Tia Beach
[email protected]I'm always looking for new ways to cook venison, and this recipe did not disappoint. The schnitzel was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Rajppot Zeeshan
[email protected]This recipe is a great starting point for venison schnitzel. I made a few changes to the recipe, such as using a different type of breading and cooking the schnitzel in a different way. The results were delicious!
Md. Borhan Mia
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the results were not as good as I had hoped.
Melissa Akens
[email protected]Overall, I thought this recipe was just okay. The schnitzel was a bit bland and the breading was not very flavorful.
Prince Okyere
[email protected]The schnitzel was a bit dry. I think I should have cooked it for less time.
Crazy Athlete
[email protected]This schnitzel was a bit too gamey for my taste. I think I would prefer to use a different type of meat next time.
Md Tanbir Islam
[email protected]I tried this recipe last night and it was amazing! The venison was so tender and the breading was perfect. I will definitely be making this again.
Paul Rhyne
[email protected]The venison schnitzel was delicious! The meat was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe.
Marula Company
[email protected]I love that this recipe uses venison, which is a healthier alternative to traditional schnitzel. The schnitzel was also very easy to make, and it turned out perfectly.
Mst Tan
[email protected]This venison schnitzel recipe was a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.