VENISON SCALOPPINI
If you are from a state where they hunt you will love this! I serve it with pasta and a crusty bread!
Provided by GAIL BOYD
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together the eggs and cream, and set aside. Combine the bread crumbs, Parmesan, and minced parsley in a large bowl; set aside.
- Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch thickness. Season to taste with salt and pepper, then dredge in flour, shaking off the excess. Dip the venison into the egg, then press into the bread crumbs.
- Melt butter in an oven-safe frying pan with lid. Cook garlic until fragrant, then add the breaded venison, and cook on both sides until browned. Pour in sherry and venison broth. Bring to a simmer, cover, then transfer to the oven and bake until the venison is tender, about 45 minutes.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 25.3 g, Cholesterol 194.9 mg, Fat 20.5 g, Fiber 1.3 g, Protein 44.2 g, SaturatedFat 11.2 g, Sodium 953.3 mg, Sugar 1.8 g
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semingma Rai
[email protected]This venison scaloppini recipe is a keeper! It's easy to make and the results are fantastic.
Mr Raaj
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The scaloppini was delicious and the sauce was amazing.
ODEASHA TYNES-PIERRE
[email protected]This is the best venison scaloppini recipe I've ever tried. The meat was tender and juicy, and the sauce was flavorful and creamy.
junaid jam
[email protected]I've never cooked venison before, but this recipe made it so easy. The scaloppini turned out perfectly and the sauce was divine.
Goku
[email protected]The venison scaloppini was amazing! It was so easy to make and the results were incredible. The meat was cooked perfectly and the sauce was delicious.
Adrian Singer
[email protected]This venison scaloppini recipe is a game-changer! The meat was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Lemire
[email protected]I've never been a big fan of venison, but this recipe changed my mind. The scaloppini was delicious and the sauce was amazing.
Boamah Jermirine
[email protected]This is the best venison scaloppini recipe I've ever had. The meat was cooked perfectly and the sauce was divine.
fox'y fox
[email protected]I'm always looking for new ways to cook venison, and this recipe is a great addition to my repertoire. The scaloppini is tender and flavorful, and the sauce is delicious.
Haghsjeh Hgahs
[email protected]This recipe is a great way to use up leftover venison. The scaloppini is a delicious and easy way to enjoy this flavorful meat.
Ana Wherrems
[email protected]I've made this recipe several times and it's always a winner. The venison scaloppini is tender and flavorful, and the sauce is rich and creamy.
roshan gurusinghe
[email protected]This is my go-to recipe for venison scaloppini. It's simple to make and always turns out delicious.
Hadeel Kh
[email protected]I love this recipe! The venison scaloppini is always a hit with my family and friends.
Deb Quagliano
[email protected]This venison scaloppini recipe is a keeper! It's easy to make and the results are fantastic.
Collinj Klang
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The scaloppini was delicious and the sauce was amazing.
Mya Pearson
[email protected]This is the best venison scaloppini recipe I've ever tried. The meat was tender and juicy, and the sauce was flavorful and creamy.
Lissa Mpofu
[email protected]I've never cooked venison before, but this recipe made it so easy. The scaloppini turned out perfectly and the sauce was divine.
Caden Perry zephier
[email protected]The venison scaloppini was amazing! It was so easy to make and the results were incredible. The meat was cooked perfectly and the sauce was delicious.
Boba Playz
[email protected]This venison scaloppini recipe is a game-changer! The meat was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.