VENISON SAUSAGE CREOLE
Make and share this Venison Sausage Creole recipe from Food.com.
Provided by la petite chef
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
- Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
- Return sausage to skillet and bring mixture to a boil. Lower temperature.
- Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
- Stir in cooked noodles, and serve.
Nutrition Facts : Calories 228.1, Fat 1.4, SaturatedFat 0.2, Sodium 1884.8, Carbohydrate 50.7, Fiber 7.5, Sugar 2.9, Protein 5.1
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Kassidy Rice
k@gmail.comThis recipe was easy to follow and the dish turned out great! The sausage was flavorful and the creole sauce was creamy and delicious. I will definitely be making this again.
Noor Alom
n6@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. The sausage was cooked perfectly and the creole sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Haseeno ka Dewaana
h_dewaana@gmail.comThis was my first time cooking venison sausage and I was pleasantly surprised. The sausage was flavorful and juicy, and the creole sauce was creamy and delicious. I will definitely be making this again.
DaBirdy09
dabirdy09100@yahoo.comI followed the recipe exactly and the dish turned out great! The sausage was cooked perfectly and the creole sauce was flavorful and creamy. I will definitely be making this again.
Brian Kibii
brian_k36@hotmail.comI made this dish for my family and they all loved it. The sausage was juicy and flavorful, and the creole sauce was creamy and delicious. I will definitely be making this again.
Verity Engel
verity_e12@yahoo.comThis recipe was just okay. The sausage was a little too spicy for my taste and the creole sauce was a bit too thick. I probably won't be making this again.
Atsed Assefa Atsed Assefa
aassefa89@gmail.comThis dish was a disappointment. The sausage was dry and the creole sauce was bland. I would not recommend this recipe.
Heather Corris
corris_heather@gmail.comI love this recipe! The sausage is so flavorful and the creole sauce is creamy and delicious. I always get compliments when I make this dish.
Saimong Saimongmarma
saimong.saimongmarma98@yahoo.comThe venison sausage creole was easy to make and very flavorful. I especially liked the addition of the bell pepper and onion. I will definitely be making this again.
Samina Zeb
samina.zeb14@gmail.comThis was my first time cooking venison sausage and it turned out great! The creole sauce was the perfect complement to the sausage. I will definitely be making this again.
Mission Niraula
niraula-mission37@gmail.comI made this dish for a party and everyone loved it. The sausage was flavorful and the creole sauce was creamy and delicious. I highly recommend this recipe.
cynthia kambarami morotolo
cm@gmail.comThis venison sausage creole was a hit! The flavors were amazing and the sausage was cooked to perfection. I will definitely be making this again.