VENISON SAUSAGE
Provided by Food Network
Categories main-dish
Time P1DT4h
Yield 24 to 30 sausages
Number Of Ingredients 8
Steps:
- In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Fill pork casing with ground meat. When casing is filled entirely, find the center of the sausage and fold and pinch in 1/2 on a table. Pinch and twist into sausage links 2 at a time, pulling the "leg" of the sausage through the center each time a twist is made.
- Hang sausage in a smoke house or put sausage in a smoker for approximately 8 to 12 hours.
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Sovi gheorghe
[email protected]This venison sausage was a bit too dry. I will definitely be adding more liquid next time.
Orangzalb Sultan
[email protected]This venison sausage was easy to make and it turned out great. I will definitely be making this again.
Wisal Mandozi
[email protected]I made this venison sausage for a party and it was a hit! The sausage was flavorful and juicy, and the casing was nice and snappy. I will definitely be making this again.
Hemaa Love
[email protected]This venison sausage was a bit too spicy for my taste, but my husband loved it. I will definitely be making this again, but I will reduce the amount of red pepper flakes next time.
Nichelle Jones
[email protected]I made this venison sausage for my family and they loved it! The sausage was easy to make and it turned out great. I will definitely be making this again.
Ishani Siriwardana
[email protected]This venison sausage was amazing! I followed the recipe exactly and it turned out perfectly. The sausage was flavorful and juicy, and the casing was nice and snappy. I will definitely be making this again.
Richmond Ayisi
[email protected]This venison sausage was a bit too dry. I will definitely be adding more liquid next time.
Ssenkubuge Yunusu
[email protected]This venison sausage was easy to make and it turned out great. I will definitely be making this again.
Tj Dunning
[email protected]I made this venison sausage for a party and it was a hit! The sausage was flavorful and juicy, and the casing was nice and snappy. I will definitely be making this again.
Prince Eberechi
[email protected]This venison sausage was a bit too spicy for my taste, but my husband loved it. I will definitely be making this again, but I will reduce the amount of red pepper flakes next time.
RozwN Ali
[email protected]I made this venison sausage for my family and they loved it! The sausage was easy to make and it turned out great. I will definitely be making this again.
Malik Ibadat
[email protected]This venison sausage was amazing! I followed the recipe exactly and it turned out perfectly. The sausage was flavorful and juicy, and the casing was nice and snappy. I will definitely be making this again.