VENISON SAUERBRATEN
Steps:
- Brown roast in dutch oven. Add water and vinegar, sliced onion and peppercorns. Cover and simmer slowly on very low heat for 3 1/2 hours. Remove meat, thicken gravy and serve over potatoes.
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Marianna McAuley
mcauley-m9@hotmail.comThis is the best venison sauerbraten recipe I've ever tried. I will definitely be making it again.
Ibrahim Qureshi
q.i@gmail.comI love the addition of juniper berries and red wine. They give the dish a really unique flavor.
Satu Malik
satu_m@yahoo.comThis recipe is easy to follow and the results are amazing. The venison is so tender and the sauce is perfect.
Sabiha Parveen
psabiha16@hotmail.co.ukI've made this recipe several times now and it's always a hit. It's a great way to use venison.
arafat ullah
u.a50@aol.comI made this for a dinner party and everyone loved it. Definitely a winner.
Sonya Williamson
s78@hotmail.co.uk5 stars!
Blessin uzor
b@hotmail.comThis was my first time cooking venison, and it turned out great! Thanks for the recipe.
Rachael Darvill
r.darvill36@aol.comI highly recommend this recipe.
Nasim Chegini
nasim.chegini@aol.comDelicious!
Md Jabid
m_j@gmail.comThis recipe is a keeper! The venison sauerbraten was so good that I'm already planning to make it again next week.
Zarrar Ahmad
a_z15@hotmail.comI'm not a big fan of venison, but I really enjoyed this dish. The meat was surprisingly tender and the sauce was very tasty.
Ciera Stevenson
sc32@gmail.comI followed the recipe exactly and the sauerbraten turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich.
Himal Timsina
himal-t@yahoo.comThis recipe was a hit with my family! The venison was cooked to perfection and the sauce was delicious. I will definitely be making this again.
ONE X ARIF
arif-o52@gmail.comI've tried many sauerbraten recipes over the years, but this one is by far my favorite. The venison gives the dish a wonderful gamey flavor, and the slow-cooking method ensures that the meat is fall-apart tender.
Simphiwe Mlambo
m@yahoo.comThis venison sauerbraten was an absolute delight! The meat was incredibly tender and flavorful, and the sauce was rich and tangy. I especially loved the addition of juniper berries and red wine, which gave the dish a unique and complex flavor.