VENISON SALISBURY STEAK
This is a recipe I came up with by accident one day while using things I had in my kitchen!
Provided by RUTH THOMAS
Categories Trusted Brands: Recipes and Tips Eating Well
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a heavy skillet, over medium to medium-high heat. In a large bowl, stir together the crushed crackers, garlic powder, onion salt, salt and pepper. Beat the egg in a small bowl.
- Dip the venison cubes into the egg, then into the crumb mixture to coat. Fry in the hot oil until browned on all sides. Dissolve the bouillon cubes in the boiling water and pour into the pan. Add the onions and mushrooms. Lower heat, cover and cook until the meat is tender, about 15 minutes - add more water as needed. Dissolve cornstarch in cold water, and stir into the sauce. Bring to a boil and cook until thickened.
Nutrition Facts : Calories 883.6 calories, Carbohydrate 72.6 g, Cholesterol 143 mg, Fat 49.2 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 9.8 g, Sodium 1668.5 mg, Sugar 8.9 g
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Syed Sunan
[email protected]This recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Lou Muniz
[email protected]I made this recipe for a dinner party and everyone raved about it. The venison was so tender and the gravy was so flavorful. I will definitely be making this again.
Md Mahafuz
[email protected]This was my first time making Salisbury steak, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The steak was juicy and tender, and the gravy was perfect.
Rita Shakya
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The steak was cooked perfectly and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Drippy Kidd
[email protected]This recipe is a great way to introduce venison to people who are hesitant to try it. The steak is tender and flavorful, and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone.
Welekazi Ngaxa
[email protected]I've been looking for a good venison Salisbury steak recipe, and this one is definitely it. The steak was perfectly cooked and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Diane Smith
[email protected]This recipe is a great way to use up leftover venison. I made it with some venison that I had in the freezer, and it turned out really well. The steak was tender and flavorful, and the gravy was rich and delicious.
OP SNAKE
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The steak was cooked perfectly and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Raees Afg
[email protected]This recipe is a great way to introduce venison to people who are hesitant to try it. The steak is tender and flavorful, and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone.
Sanaullah Jokhio
[email protected]I've been looking for a good venison Salisbury steak recipe, and this one is definitely it. The steak was perfectly cooked and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Syed mahad Ali Shah
[email protected]This recipe is a great way to use up leftover venison. I made it with some venison that I had in the freezer, and it turned out really well. The steak was tender and flavorful, and the gravy was rich and delicious.
Ijato Marvelous
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The steak was cooked perfectly and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Domenic Mazibuko
[email protected]This recipe is a great way to introduce venison to people who are hesitant to try it. The steak is tender and flavorful, and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone.
Mb Aktar Hossen
[email protected]I've been looking for a good venison Salisbury steak recipe, and this one is definitely it. The steak was perfectly cooked and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
At Park
[email protected]This recipe is a great way to use up leftover venison. I made it with some venison that I had in the freezer, and it turned out really well. The steak was tender and flavorful, and the gravy was rich and delicious.
Abdirahman Caano
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The steak was very tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dillon Myers
[email protected]I made this recipe for a dinner party and everyone raved about it. The venison was so tender and the gravy was so flavorful. I will definitely be making this again.
Sudip Poudel
[email protected]This was my first time making Salisbury steak, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The steak was juicy and tender, and the gravy was perfect.
Darrin Drain
[email protected]I've made this recipe several times and it always turns out great. I like to use ground venison from a local butcher shop, and I find that it makes the dish even more flavorful.
Debbie Bagshaw
[email protected]This venison Salisbury steak recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.