VENISON SALAMI
This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.
Provided by Amy Miller
Categories Meat and Poultry Recipes Game Meats Venison
Time P2DT6h45m
Yield 40
Number Of Ingredients 10
Steps:
- Place ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, garlic powder, onion powder, liquid smoke, and salt. Mix well, then cover tightly and refrigerate for 24 hours.
- On the second day, mix thoroughly, kneading as you would bread for 2 to 3 minutes. Re-cover and refrigerate for another 24 hours.
- On the third day, mix and knead the mixture again for another 2 to 3 minutes. Refrigerate for 1 hour.
- Preheat oven to 250 degrees F (120 degrees C).
- Shape mixture into 2 or 3 round logs, about 4-inches in diameter. Place on a lightly oiled baking tray and bake in preheated oven for five hours, turning halfway through, until the internal temperature reaches 160 degrees F (70 degrees C). Cool and then refrigerate overnight before slicing and serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 1.3 g, Cholesterol 48.2 mg, Fat 1.7 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 0.6 g, Sodium 552.5 mg, Sugar 0.7 g
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Emmanuel Nii Adjin Lartey
[email protected]This salami is a must-try for any venison lover!
Obu William
[email protected]I will definitely be making this again.
Justin Aaron
[email protected]The flavor was amazing and the texture was just right.
Sterling Opare
[email protected]I followed the recipe exactly and it turned out perfectly.
Mitesh mitesh
[email protected]This salami was absolutely delicious!
Samuel Joy
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and unique venison dish.
Anna Hong
[email protected]The flavor was rich and savory, and the texture was nice and firm.
Zihad Hossain
[email protected]This salami was easy to make and turned out great!
ALynn NoobQ
[email protected]This salami was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavor was amazing and the texture was just right. I will definitely be making this again.
MD Faruk hosan
[email protected]I'm not a huge fan of venison, but this salami was really good. The flavor was rich and savory, and the texture was nice and firm. I would definitely recommend this recipe to anyone who is looking for a delicious and unique venison dish.
Janessa Hall
[email protected]This salami was easy to make and turned out great! I used a mix of venison and pork, and it was the perfect balance of flavors. I will definitely be making this again.
Joel Freytag
[email protected]This salami was delicious! The flavor was rich and savory, and the texture was nice and firm. I would definitely recommend this recipe to anyone who is looking for a delicious and unique venison dish.
Ali Zulfqar
[email protected]I followed the recipe exactly and the salami turned out perfectly. The flavor was amazing and the texture was just right. I will definitely be making this again.
Abdulmudalip Yau
[email protected]This salami was easy to make and turned out great! I used a mix of venison and pork, and it was the perfect balance of flavors. I will definitely be making this again.
Rahad 12
[email protected]I'm not a huge fan of venison, but this salami was really good. The flavor was rich and savory, and the texture was nice and firm. I would definitely recommend this recipe to anyone who is looking for a delicious and unique venison dish.
sheikh riyaz
[email protected]This venison salami was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavor was amazing and the texture was just right. I will definitely be making this again.