VENISON SALAMI
Make and share this Venison Salami recipe from Food.com.
Provided by Aroostook
Categories Deer
Time 4h15m
Yield 4 rolls, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Cover with plastic wrap pushed down on meat mixture.
- Refrigerate 4 days mixing well at least once a day.
- On 4th day form mixture into long rolls, place on baking sheet.
- Cook 225 F for 4 hours.
- Wrap in plastic wrap and store in the refrigerator.
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Keith Tabor
[email protected]This is my new favorite salami recipe. It's so easy to make and it always turns out delicious.
Cecelia Morrison
[email protected]Overall, I'm really happy with this recipe. I'll definitely be making this salami again.
Aedi Altoari
[email protected]My salami turned out a little bit dry. I think I might have cooked it for too long.
Md sahin islam
[email protected]I had some trouble getting the salami to hold its shape. I think I might have overstuffed the casings.
sonuka Lamichhane
[email protected]This salami is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
riyaskhan pathan
[email protected]I love the flavor of this salami. It's a bit smoky and garlicky, which I really enjoy.
666 666
[email protected]This salami is a great way to use up venison. It's also a delicious and impressive appetizer.
Hameed Ur rehman
[email protected]I've never made salami before, but this recipe made it easy. My salami turned out great!
Anjelah Ochieng
[email protected]This is a great recipe for venison salami. It's easy to follow and the results are delicious.
Maria Vicol
[email protected]I made this salami for a party and it was a huge hit. Everyone loved it.
MD TUFAYAL HOSSAIN
[email protected]This salami is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Liny joy
[email protected]I followed the recipe exactly and my salami turned out great. It's a little bit spicy, but that's just how I like it.
Neb Hill
[email protected]This is the best venison salami I've ever had. It's so flavorful and juicy. I will definitely be making this again.
Bradley Sapp
[email protected]I'm not a huge fan of venison, but I really enjoyed this salami. The flavors are well-balanced and the texture is great.
Emelda Mbewe
[email protected]This salami is so easy to make and it turns out so delicious. I'm so glad I found this recipe.
MR Rubel Hasan
[email protected]I've made this salami a few times now and it's always a hit. My friends and family love it. Thanks for sharing this recipe!
Christopher Winterton
[email protected]This venison salami is a real winner! The flavor is amazing and the texture is perfect. I'll definitely be making this again.