VENISON RUGU RAGU RAGOUT
Make and share this Venison Rugu Ragu Ragout recipe from Food.com.
Provided by Geo315
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan brown the meat, add onions and mushrooms and butter and fry.
- till onions are soft and the mushrooms soften, About 10 minutes on medium.
- Put into a crock pot and add all the rest of the ingred.
- Cook on auto for 2 hours. Add 1 tbs corn starch to thicken and cook for 1/2 hour more.
- Serve over the noodles.
- You can serve over rice for a change.
- You can add red pepper for a little kick.
- You can spice it up using other ingred's.
- in the cabinet for a different taste.
Nutrition Facts : Calories 729.1, Fat 21.8, SaturatedFat 6, Cholesterol 186.6, Sodium 546.9, Carbohydrate 89.4, Fiber 5.1, Sugar 4.8, Protein 43.8
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Pradip
[email protected]I followed the recipe exactly, but my ragu turned out really bland. I'm not sure what went wrong.
gio kovalenko
[email protected]This ragu was a bit too gamey for my taste. I think I'll try a different recipe next time.
Rosana Kc
[email protected]I had to substitute some of the ingredients, but the ragu still turned out great. I'm sure it would be even better if I had used the original ingredients.
Brooklyn David
[email protected]I'm not sure I got the measurements right, because my sauce turned out a little too thin. But the flavor was still good.
mandla dile
[email protected]This ragu is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Chasity Robinson
[email protected]I'm definitely going to make this ragu again. It's a keeper!
Kashif Kashifali
[email protected]This ragu is the perfect comfort food for a cold winter night.
Ety 19
[email protected]I made this ragu for my family last night, and they all loved it. Even my picky son ate two helpings!
Leena Naji
[email protected]This ragu is a great way to use up leftover venison. It's also a great dish to make ahead of time.
M Ashfaq Khan Tanoli
[email protected]I'm not a big fan of venison, but this ragu was actually really good. The meat was tender and the sauce was flavorful.
Eraina Frazier
[email protected]This ragu is a must-try for any venison lover. It's hearty, flavorful, and sure to please everyone at your table.
Farhan Ahmod
[email protected]I love this recipe! It's so easy to make, and it always turns out great.
Adrianna Mathis
[email protected]This ragu is absolutely delicious! The venison is cooked to perfection, and the sauce is rich and flavorful.
Hina Nazar
[email protected]I've made this ragu several times now, and it's always a winner. It's the perfect dish for a special occasion, or for a cozy night in.
Colton Alexander
[email protected]This is my new favorite venison recipe! It's so easy to make, and it always turns out perfect. The meat is always tender and juicy, and the sauce is rich and flavorful.
Ms Taiba
[email protected]I made this ragu for a dinner party last weekend, and it was a huge success! Everyone raved about how delicious it was. The venison was so tender, and the sauce was perfectly seasoned.
Adina Tanveer
[email protected]This venison ragu was a hit with my family! The meat was tender and flavorful, and the sauce was rich and hearty. I served it over pappardelle pasta, and it was the perfect comfort food for a cold winter night.