VENISON POT ROAST WITH VEGETABLES
"This hearty dish has tender meat and wonderful seasonings," relates Debbie Phillips of Pittsburg, Texas. "Game is plentiful around our home, and my family could eat this satisfying meal weekly."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 2 hours. , Add the potatoes, carrots and celery; cover and simmer for 1 hour or until meat and vegetables are tender. Discard bay leaf. Thicken pan juices if desired.
Nutrition Facts : Calories 417 calories, Fat 8g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 376mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 43g protein.
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Maria Cervantes
[email protected]This venison pot roast was a bit too spicy. I will definitely be using less chili powder next time.
Tessa Pickard
[email protected]This venison pot roast was a bit too bitter. I will definitely be using less coffee next time.
Alfio Pious
[email protected]This venison pot roast was a bit too sour. I will definitely be using less vinegar next time.
AnoorHussan Khananp
[email protected]This venison pot roast was a bit too sweet. I will definitely be using less sugar next time.
Malak Waheed
[email protected]This venison pot roast was a bit too peppery. I will definitely be using less pepper next time.
Mapule Magagula
[email protected]This venison pot roast was a bit too salty. I will definitely be using less salt next time.
Rob Cunningham
[email protected]This venison pot roast was a bit bland. I will definitely be adding more seasoning next time.
Allyssa Wilderman
[email protected]This venison pot roast was delicious! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Chevvy gibby
[email protected]This venison pot roast was very easy to make and it turned out great! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
fayaz khan143
[email protected]This venison pot roast was amazing! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again and again.
Chris Palafox
[email protected]This venison pot roast was a bit of a disappointment. The meat was tough and the vegetables were undercooked. I will not be making this again.
Walka Bout
[email protected]I made this venison pot roast last night and it was a hit with my family! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Abby Hampeys
[email protected]This venison pot roast was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.