VENISON POT ROAST ( DEER, REINDEER, MOOSE OR ELK)
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Deer
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover meat with salt pork.
- Rub with flour, salt and pepper.
- Melt bacon fat in large pot; brown meat.
- Remove meat and brown 2 tablespoons flour in pot.
- Set meat in pot; add water and seasonings.
- Cover and simmer until nearly tender.
- Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
- Serve the roast on a platter surrounded with vegetables.
- Thicken the gravy and serve.
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Aasha Rai
a46@aol.comI will not be making this recipe again.
Anthony MelgarHerrera
a-melgarherrera10@yahoo.comThis recipe was a disappointment.
Toga Himko
t-himko@yahoo.comI would not recommend this recipe to anyone.
Fazila Bhemat
fb@gmail.comThis was the worst venison pot roast I have ever had. The meat was tough and the gravy was bland.
Ganiyu Babatunde
babatunde@yahoo.comThis recipe was a waste of time. The meat was tough and the gravy was flavorless.
Kavi Kavishan
kavi.k@hotmail.comI would not recommend this recipe. The meat was dry and the gravy was bland.
Carlos Joe
carlosjoe@yahoo.comThis was an ok recipe. The meat was a bit tough, but the gravy was flavorful.
Anthony Wanyonyi
wanyonyi-anthony@hotmail.comThis recipe was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better.
Sonu Khan
k@aol.comThis was my first time cooking venison and I was really impressed. The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this recipe again.
Ronrash Tamang
t.r@hotmail.comThis recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the gravy was flavorful and rich.
RK hosaein
hosaeinr@hotmail.comI loved this recipe! The venison was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Jn Jannat
j@gmail.comThis was a great recipe! The meat was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.
mabel oyinbo
mabel.oyinbo@aol.comThis recipe was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better. The meat was tender and flavorful, and the gravy was rich and delicious.
Diddy Hancock
hancock_diddy2@hotmail.comI'm not a big fan of venison, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.
Attique Gujjar0340
gujjar0340a22@yahoo.comThis was my first time cooking venison, and I was really impressed. The pot roast was so easy to make, and it turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
nurehabib taslim
n.t16@hotmail.comI've made this recipe several times, and it always turns out great. The venison is always tender and juicy, and the gravy is flavorful and rich. I like to serve it with roasted vegetables or mashed potatoes.
Rick Almond
a_r@hotmail.comThis venison pot roast recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.