VENISON POT ROAST AND GRAVY
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
Provided by Ron
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
- Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
- When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 7.8 g, Cholesterol 116 mg, Fat 14.5 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 8.4 g, Sodium 1199.8 mg, Sugar 0.1 g
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ashley darnell
[email protected]I've made this venison pot roast several times and it always turns out great. The meat is always tender and flavorful, and the gravy is always delicious.
Malik Ali Raza
[email protected]This was my first time cooking venison and I was so happy with how it turned out. The pot roast was so easy to make and the meat was so tender and juicy.
Gulzaib Khan
[email protected]I made this venison pot roast for my family and they loved it! The meat was cooked to perfection and the gravy was so good that we couldn't stop eating it.
Ame Terell
[email protected]This venison pot roast was a hit at my dinner party. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Ganesh Kumar
[email protected]I've made this venison pot roast several times and it always turns out great. The meat is always tender and flavorful, and the gravy is always delicious.
Baharul Islam
[email protected]This was my first time cooking venison and I was so happy with how it turned out. The pot roast was so easy to make and the meat was so tender and juicy.
Korpuly Begum
[email protected]I made this venison pot roast for my family and they loved it! The meat was cooked to perfection and the gravy was so good that we couldn't stop eating it.
The Sony Sab TV Lover
[email protected]This venison pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Ohue Sarah
[email protected]I've made this venison pot roast several times and it always turns out great. The meat is always tender and flavorful, and the gravy is always delicious.
Ja-Terrious Bass
[email protected]This was my first time cooking venison and I was so happy with how it turned out. The pot roast was so easy to make and the meat was so tender and juicy.
Raylene Arnoldus
[email protected]I made this venison pot roast for my family and they loved it! The meat was cooked to perfection and the gravy was so good that we couldn't stop eating it.
Chaudary Tayyab
[email protected]This venison pot roast was a hit at my dinner party. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Ahs An
[email protected]I've made this venison pot roast several times and it always turns out great. The meat is always tender and flavorful, and the gravy is always delicious.
Xyco Villian
[email protected]This was my first time cooking venison and I was so happy with how it turned out. The pot roast was so easy to make and the meat was so tender and juicy.
Tiny TINY
[email protected]I made this venison pot roast for my family and they loved it! The meat was cooked to perfection and the gravy was so good that we couldn't stop eating it.
Bhullar Jutt
[email protected]This venison pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.