VENISON POT ROAST
Make and share this Venison Pot Roast recipe from Food.com.
Provided by Tara1183
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Rub garlic on roast.
- Put roast in a small roasting pan with some onion under roast and some around it.
- Surround with carrots and celery.
- Fill pan with water just so the top of the roast is exposed.
- Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours.
- It should cut with a fork when done.
- Serve roast, with veggies in a bowl and mashed potatoes.
- Make gravy with the stock by putting the roasting pan on the burner on high, mix 1/2 cup milk and 3 TBSP flour well and gradually whisk into broth to make a gravy stirring constantly.
- Add more if needed to thicken.
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Brittany Bishop
[email protected]I made this venison pot roast for my family last night, and it was a huge hit! Everyone loved it, even my picky eater. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Bandu Munasingha
[email protected]This venison pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Koko King
[email protected]I made this venison pot roast for my family last night, and it was a huge hit! Everyone loved it, even my picky eater. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
rabi bmet
[email protected]This venison pot roast was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Tenzin Wangmo
[email protected]I made this venison pot roast for my family last night, and it was a huge hit! Everyone loved it, even my picky eater. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
A stitch in time
[email protected]This venison pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Daniyal Abbasi
[email protected]I made this venison pot roast for my family last night, and it was a huge hit! Everyone loved it, even my picky eater. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Kim Park jeon
[email protected]This venison pot roast was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Mbambo Lwazi
[email protected]I made this venison pot roast for my family last night, and it was a huge hit! Everyone loved it, even my picky eater. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Ehtasham142
[email protected]This venison pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Rhimul Khan
[email protected]I made this venison pot roast for my family last night, and it was a huge hit! Everyone loved it, even my picky eater. The meat was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Usama Kawiso
[email protected]This venison pot roast was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.