VENISON POT ROAST
My husband enjoyed deer hunting for many years, so I was challenged to find ways to put that meat to good use. This nicely seasoned roast is a real treat with the homemade spaetzle and flavorful gravy. -Helen Featherly, Hamburg, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown roast in oil; add the next five ingredients. Cover and simmer for 4 hours or until meat is tender. , For spaetzle, beat eggs and salt in a medium bowl. With a wooden spoon, gradually stir in flour and milk. In a large saucepan, bring broth to a boil. Place dough in a colander or spaetzle maker; place over boiling broth. Press dough with a wooden spoon until bits drop into broth. Cook for 5 minutes or until tender. Drain; toss spaetzle with butter. Sprinkle with pepper and keep warm., Remove roast to a serving platter and keep warm. Measure 3 cups pan juices; return to pan. Combine water and flour; stir into pan juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Slice roast; serve with spaetzle and gravy.
Nutrition Facts : Calories 517 calories, Fat 18g fat (7g saturated fat), Cholesterol 216mg cholesterol, Sodium 1963mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 50g protein.
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Mir Younis
[email protected]I'll be making this again!
Shafqat Shafqat
[email protected]Thumbs up for this recipe!
Fafaz Ahmad
[email protected]This was a great recipe! The venison was so tender and the gravy was delicious. I will definitely be making this again.
Asitandile Cosa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy venison pot roast.
selvin Gomez
[email protected]This recipe was easy to follow and the venison turned out great. The gravy was especially delicious.
anwar gf
[email protected]I've made this recipe several times and it's always a hit. The venison is so tender and the gravy is so rich and flavorful.
Muhmmad Arshad Hussein
[email protected]This was an excellent recipe. The venison was cooked perfectly and the gravy was very flavorful.
SushilLama LamaSushil
[email protected]This recipe is a keeper! The venison was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Salarah Stemmet
[email protected]I love this recipe! The venison is always so tender and the gravy is so flavorful. I always serve it with mashed potatoes and green beans.
Dada Okanlawan
[email protected]This was the best venison pot roast I have ever had. The meat was so tender and the gravy was amazing. I will definitely be making this again and again.
Paul Omeiza
[email protected]I made this recipe for a dinner party and everyone loved it. The venison was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
josephina mabula
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was fall-apart tender and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Shate Shate
[email protected]This venison pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.