VENISON PARMIGIANA
"While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair," writes Phil Zipp from Tomahawk, Wisconsin. "Our idea turned out to be a big hit with our family and friends."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pound steaks to 1/4-in. thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and Parmesan cheese. Dip venison in egg mixture, then coat with crumb mixture. , In a large skillet, brown meat in oil on both sides. Place in a greased 13x9-in. baking dish. In the drippings, saute onion for 2-3 minutes or until tender. Stir in the water, tomato paste, pepper, salt, sugar and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over venison. , Cover and bake at 350° for 50 minutes or until meat is tender. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 24g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 757mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 50g protein.
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Vendetta khansa
[email protected]This was a delicious and easy recipe to follow. The venison was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mmamosa Makgonanyane
[email protected]I made this recipe for a dinner party and everyone loved it. The venison was cooked to perfection and the sauce was divine. This is definitely a keeper!
Khristian Taylor
[email protected]This dish was a hit! The venison was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Colin McGuigan
[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sara F
[email protected]This recipe was easy to follow and the end result was delicious. The venison was tender and the sauce was flavorful. I would definitely recommend this recipe.
Steve Fuller-Hall
[email protected]I wasn't sure how venison would taste, but this recipe changed my mind. The meat was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Angel Limones
[email protected]This was a delicious and easy recipe to follow. The venison was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Olatech Olax
[email protected]I made this recipe for a dinner party and everyone raved about it. The venison was cooked to perfection and the sauce was divine. This is definitely a keeper!
Gloria Sackey
[email protected]This dish was amazing! The venison was so tender and the sauce was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Dipen Kunwar
[email protected]I've never cooked venison before, but this recipe made it easy. The meat was tender and flavorful, and the sauce was rich and cheesy. My husband and I both loved it.
Happiness Ihotuidoko
[email protected]This venison parmigiana was a hit with my family! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.