VENISON PARMESAN
I am not a big fan of venison but do enjoy this dish. I soak the venison steaks in water with cider vinegar and salt for about 8 hours before cooking. This helps to remove some of the "gamey" taste.
Provided by sherri block
Categories Wild Game
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Pound steaks to 1/4 inch thickness, cut into serving size pieces. Mix egg and milk in a shallow dish. Mix bread crumbs, panko bread crumbs and parmesan cheese( can add 1/2 tsp.garlic pepper if desired) in another shallow dish.
- 2. Dip steaks first in the egg mixture and then in the crumb mixture and brown in skillet with olive oil until crispy. You may need to add additional oil. Place steaks into a greased 9x13 inch baking pan.
- 3. Pour spagetti sauce over the steaks, cover pan tightly with foil and bake at 350 degrees for 50 minutes. Uncover, sprinkle with cheeses and return to oven for 10 minutes until cheese is melted. Let stand for 10 minutes before serving. Good with buttered garlic noodles.
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Asitha Vimukthi
[email protected]This venison parmesan was easy to make and turned out delicious. The meat was tender and the parmesan crust was crispy. I would definitely make this again.
Afiya Jannat
[email protected]This venison parmesan was a great way to try something new. The meat was tender and the parmesan crust was flavorful. I would definitely recommend this recipe.
Fish Fest
[email protected]This venison parmesan was delicious! The meat was tender and the parmesan crust was crispy. I would definitely make this again.
Hammad ul hassan
[email protected]I've made this venison parmesan several times now and it's always a hit. The meat is always tender and juicy, and the parmesan crust is crispy and flavorful. I highly recommend this recipe.
Dwayne Bruff
[email protected]This venison parmesan was easy to make and turned out delicious. The meat was tender and the parmesan crust was crispy. I would definitely make this again.
Braylon Webb?
[email protected]I made this venison parmesan for a potluck and it was a hit. Everyone loved it! The meat was tender and the parmesan crust was crispy.
Pamela Nyamhondoro
[email protected]This venison parmesan was a great way to try something new. The meat was tender and the parmesan crust was flavorful. I would definitely recommend this recipe.
Eduards Niedra
[email protected]I wasn't sure how I would like venison, but this recipe changed my mind. The meat was tender and flavorful, and the parmesan crust was crispy and delicious.
Tofu
[email protected]This venison parmesan was delicious! The meat was tender and the parmesan crust was crispy. I would definitely make this again.
Romeo Goyco
[email protected]I love this venison parmesan recipe. The meat is always tender and juicy, and the parmesan crust is crispy and flavorful. I've made it several times and it's always a hit.
Taleah moore
[email protected]This venison parmesan was easy to make and turned out great. The meat was tender and the parmesan crust was crispy. I would definitely recommend this recipe.
Gabriella Travieso
[email protected]I made this venison parmesan for my husband's birthday dinner and he loved it. The meat was cooked perfectly and the parmesan crust was crispy and flavorful.
Shamsa Sahil
[email protected]This recipe is a keeper! The venison parmesan was delicious and my family loved it. The meat was tender and the parmesan crust was crispy and flavorful.
Louise Barkman
[email protected]I've made this venison parmesan several times now and it's always a hit. The meat is always tender and juicy, and the parmesan crust is crispy and flavorful.
Shabeer Pathan
[email protected]This was my first time cooking venison and I was pleasantly surprised. The meat was tender and juicy, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Lx jaiswal
[email protected]I made this venison parmesan for a dinner party and it was a huge success. Everyone loved it! The meat was cooked perfectly and the parmesan crust was crispy and flavorful.
Grace Wheeler
[email protected]This recipe was easy to follow and the venison parmesan was delicious. The meat was tender and the parmesan crust was crispy. I would definitely recommend this recipe.
Shirquailla Bester
[email protected]I followed the recipe exactly and the venison parmesan turned out perfectly. The meat was cooked to perfection and the parmesan crust was golden brown. My husband and I both enjoyed it.
NLP news
[email protected]This venison parmesan was a hit with my family! The meat was tender and juicy, and the parmesan crust was crispy and flavorful. I will definitely be making this again.