VENISON PARMESAN
This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!
Provided by Aunt Paula
Categories Deer
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together 3 Tbsp.
- parmesan cheese with 1 cup bread crumbs.
- In bowl, beat 2 eggs, salt and pepper to taste.
- Dip venison in eggs, then bread crumbs.
- Heat 6 Tbsp.
- olive oil in skillet till hot.
- Fry venison 5 mins.
- each side till brown.
- Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
- Then add mozzeralla cheese and bake till cheese melts.
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Talha Faisal
[email protected]I thought this recipe was pretty good. The venison was cooked well and the parmesan crust was crispy. I would have liked it a bit more flavorful, but overall it was a good dish.
Satish Prsad
[email protected]This recipe was just okay. The venison was a bit dry and the parmesan crust wasn't very flavorful. I think I'll try a different recipe next time.
Deyang Afg
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The venison was tough and the parmesan crust was soggy. I'll have to try a different recipe next time.
Fakhar Ali
[email protected]This recipe was a disaster! The venison was tough and chewy, and the parmesan crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Shazia khan
[email protected]I found this recipe to be a bit bland. The venison was a bit dry and the parmesan crust wasn't very flavorful. I think I'll try a different recipe next time.
UNKNOWN666
[email protected]This recipe was a bit too salty for my taste, but otherwise it was delicious. The venison was cooked perfectly and the parmesan crust was crispy and flavorful.
dredsx7
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was tender and flavorful, and the parmesan crust was a nice touch. I'll definitely be making this again.
Zx Alamin
[email protected]This recipe is a winner! The venison was tender and juicy, and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Beenie Wizzy
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked to perfection and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Emmanuel Kasonde
[email protected]I loved this recipe! The venison was so tender and the parmesan crust was perfect. I will definitely be making this again.
Demar Staff
[email protected]This recipe was delicious! The venison was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
mujahidul islam
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the parmesan crust is crispy and flavorful. I love serving it with a side of roasted vegetables.
Shyam Khatri
[email protected]This recipe is a keeper! The venison was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a delicious and satisfying meal.
Mohima Islam
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was tender and juicy, and the parmesan crust was a nice touch. I'll definitely be making this again.
Rana Ahmer
[email protected]This recipe was easy to follow and the results were delicious. The venison was cooked to perfection and the parmesan crust was crispy and flavorful. I will definitely be making this again.
James Hindley
[email protected]I love venison, and this recipe is one of my favorites. The parmesan crust adds a nice touch of flavor and crunch. I usually serve it with a side of roasted vegetables.
zxc sannk
[email protected]This venison parmesan recipe was a hit! The venison was tender and flavorful, and the parmesan crust was perfectly crispy. I served it with a side of spaghetti and meatballs, and it was a delicious and satisfying meal.