VENISON OSSO BUCO
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Mix flour with salt and pepper, about 1/2 teaspoon each. Pat meat dry and dust with flour. Lightly brown bacon in a 4-quart casserole. Remove, leaving fat in the pot. Brown venison in fat on all sides over medium-high heat. Remove. Reduce heat to low, add oil, then onion, celery, parsnips and garlic. Cover and cook on low about 6 minutes, until vegetables are soft. Return bacon to pot and stir in allspice.
- Add cranberries, orange juice, molasses, wine and stock. Bring to a simmer, scraping bottom of pot. Return meat to pot, baste with sauce, top with thyme, cover and cook on low until meat is fork-tender, about 1 hour, basting a few times. Check seasonings and serve, with a sprinkling of orange zest on top and sauce all around.
Nutrition Facts : @context http, Calories 882, UnsaturatedFat 12 grams, Carbohydrate 38 grams, Fat 24 grams, Fiber 7 grams, Protein 113 grams, SaturatedFat 10 grams, Sodium 1445 milligrams, Sugar 13 grams, TransFat 0 grams
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Mido Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so tender and flavorful, and the sauce is delicious.
Tesloach Changkuoth
[email protected]This is a great recipe for a special occasion dinner. The venison is so tender and flavorful, and the sauce is rich and decadent.
Simone Jackson
[email protected]I made this for my husband's birthday dinner, and he loved it. The meat was so tender and the sauce was so flavorful.
Abiodun Collins
[email protected]This recipe is a great way to use up leftover venison. The meat is so tender and flavorful, and the sauce is delicious.
magreth komba
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so tender and flavorful, and the sauce is delicious.
Rosalie Janes
[email protected]This is a great recipe for a special occasion dinner. The venison is so tender and flavorful, and the sauce is rich and decadent.
Abid Iqbal
[email protected]I made this for my husband's birthday dinner, and he loved it. The meat was so tender and the sauce was so flavorful.
Ohema Agyeiwaa
[email protected]This recipe is a great way to use up leftover venison. The meat is so tender and flavorful, and the sauce is delicious.
laxman Sah
[email protected]I love osso buco, and this venison version is one of the best I've ever had.
Tomy Nilson
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The meat was delicious, and the sauce was perfect.
David Aletor
[email protected]I've never made osso buco before, but this recipe was easy to follow and the results were incredible. The meat was so tender and juicy, and the sauce was rich and flavorful.
Haseeb Asgher
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing.
Sainbux Khaskheli
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Lauren Haydenn
[email protected]I made this for a dinner party and everyone loved it. The venison was so tender and the sauce was so flavorful.
Loveness Tshuma
[email protected]I followed the recipe exactly and the osso buco turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious.
BLV9K
[email protected]This venison osso buco was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.