This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.
Provided by Gail2293
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Pour into crock pot or baking dish.
- Combine potato flakes, sour cream and water. Spread over venison mixture.
- Cover; cook on LOW for 8 hours (HIGH for 4).
- Sprinkle with cheese 30 minutes before serving.
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Manda King
[email protected]I love the combination of venison and potatoes in this casserole. It's a unique and delicious dish.
Jahnuel Santiago
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the gravy is so comforting.
md rofjol
[email protected]I've never made venison casserole before, but this recipe was so easy to follow. It turned out great!
Tony Capri
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Hossayan Boulahya
[email protected]This casserole is a great way to use up leftover venison. It's also a very affordable meal.
Sheikh Kotha
[email protected]I'm not a big fan of venison, but I really enjoyed this casserole. The potatoes were creamy and the gravy was rich and flavorful.
Ayesha Rehmat
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my guests.
Hiba El fernane
[email protected]I've made this casserole several times and it's always a hit. I like to add some chopped carrots and celery to the potatoes.
Ali Shiekh
[email protected]This casserole was a disappointment. The potatoes were undercooked and the gravy was bland.
Hammad Hassan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Trinity Baby
[email protected]This recipe was easy to follow and the casserole turned out great! I used ground beef instead of venison and it was still very flavorful.
Hiader Ali
[email protected]This casserole was a hit with my family! The ground beef and potatoes were hearty and filling, and the cheese topping was gooey and delicious.
Madhab Chaudhary
[email protected]Fantastic dish! The venison and potatoes were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again.