VENISON OR BEEF CASSEROLE
Make and share this Venison or Beef Casserole recipe from Food.com.
Provided by Cookin Daddy
Categories One Dish Meal
Time 1h15m
Yield 1 Pot, 6 serving(s)
Number Of Ingredients 12
Steps:
- I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove.
- Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven.
- Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit.
- Then Slice your oinon into rings and place them on top of the potatoes.
- Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions.
- Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit.
- Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water.
- Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people.
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Gabriel Charity
[email protected]I can't wait to try this recipe!
Aynadis Aysheshim
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is so flavorful and delicious.
Bilal Bilalahmad
[email protected]I thought the casserole was a little dry. I added some extra broth and it was much better.
Abena Love
[email protected]I'm not a big fan of venison, but this casserole was actually pretty good.
Is Ma
[email protected]This casserole is a great way to use up leftover venison.
JACKSON ZULUFAT
[email protected]I would definitely recommend this recipe to anyone who loves venison.
Gourab Podder
[email protected]This is my go-to recipe for venison casserole. It's simple to make and always turns out great.
Riaz Khan
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Ebi Moses
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ko Arr Noe LPN
[email protected]I thought the casserole was a bit bland. I added some extra spices and it was much better.
Naznin Nahar
[email protected]The casserole was a bit too salty for my taste, but otherwise it was very good.
Jerimiah Kelley
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Christina Calise
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved the rich flavor of the venison and the creamy sauce.
Robi ul Islam
[email protected]I wasn't sure how venison would taste, but I was pleasantly surprised. It was very tender and had a slightly gamey flavor that I really enjoyed.
xrhstos Anthoulas
[email protected]This venison casserole was an absolute delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.