VENISON MUSHROOM MEATLOAF
Make and share this Venison Mushroom Meatloaf recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large skillet heat oil over medium heat.
- Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often.
- Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
- Set skillet aside.
- In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper.
- Mix in the venison and 1 cup of the mushroom mixture.
- Pack lightly into a 8x4 inch loaf pan.
- Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
- Let stand for 5 minutes and drain off any fat.
- Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
- Cook, stirring for 2 minutes.
- Whisk in stock, red wine vinegar and bring to a boil.
- Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
- Serve with Venison Loaf.
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Virgilio Kumbias
[email protected]I'm not a big fan of venison, but I thought this meatloaf was pretty good. The mushrooms helped to balance out the flavor of the venison.
Melissa Williamson
[email protected]This meatloaf was a little too salty for my taste, but overall it was good.
Md Adil
[email protected]I would definitely make this meatloaf again. It was easy to make and it turned out great.
Nadia Haraburda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meatloaf is moist and flavorful, and the mushrooms add a nice touch.
Lucy Bliss
[email protected]I followed the recipe exactly but my meatloaf fell apart when I took it out of the oven. I'm not sure what went wrong.
noor Mirza
[email protected]I thought this meatloaf was just okay. It wasn't as flavorful as I expected.
Temini Harrison
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Xr South
[email protected]I've made this meatloaf several times and it's always a hit. It's moist and flavorful, and the mushrooms add a nice touch.
My Ali
[email protected]Delicious!
Lungile Primrose
[email protected]This recipe was easy to follow and the meatloaf turned out great. I would definitely make it again.
David Achane
[email protected]I made this meatloaf for a potluck and it was a big success. Everyone loved it! I especially liked the fact that it was made with venison, which is a healthy and flavorful meat.
Bayzid Bostami
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and flavorful, and the mushrooms added a nice earthy flavor. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mahabur Rhaman
[email protected]This venison mushroom meatloaf was a hit with my family! The flavors were well-balanced and the texture was moist and tender. I will definitely be making this again.