VENISON MOSTACCIOLI CASSEROLE
Have a freezer full of venison? This wholesome recipe is perfect for using your pre-packaged ground venison meat. My three and six-year-olds love it, and it isn't gamey tasting at all!!
Provided by IronChefLaurie
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes. Drain and reserve pasta.
- Meanwhile, place the olive oil into a skillet set over medium-high heat. Stir in the onion, and cook until soft and translucent, about 5 minutes. Add the venison and cook until crumbled and no longer pink, about 10 minutes. Drain, if necessary. Stir in the tomato sauce, basil, and garlic powder. Season to taste with salt and pepper, and turn off the heat.
- Assemble the casserole by spooning a layer of the venison sauce over the bottom of the prepared baking dish. Sprinkle the sauce with Parmesan cheese, and layer with cooked pasta. Top with the sauce, layer with pasta, and half of the Mozzarella. Repeat the layers to use the remaining ingredients, ending with a layer of Mozzarella cheese. Cover the dish with aluminum foil.
- Bake in preheated oven for 20 minutes. Remove the foil cover and bake until the cheese topping is light gold, about 10 minutes more.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 47.6 g, Cholesterol 69.6 mg, Fat 11.9 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 5.8 g, Sodium 608.4 mg, Sugar 5.7 g
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Iresha BA
[email protected]I'm not a huge fan of venison, but I loved this casserole. The flavors were great and the venison was cooked perfectly.
Brad Pirikahu (Braddlesdakiwi)
[email protected]This casserole is a great way to use up leftover venison. It's also a great way to get your kids to eat venison.
Junaid Tanoli
[email protected]I love the rich and flavorful sauce in this casserole. It's the perfect complement to the tender venison.
Emanuel seloba Heri
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it's always a hit with the crowd.
Raz KH·óÖN
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without having to spend a lot of money.
Andy Atwood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Anna Martinez
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The casserole was delicious and the venison was cooked perfectly.
Kt Anam
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover venison to make it.
RK allmixnepal
[email protected]I love the combination of venison and pasta in this casserole. It's a hearty and delicious meal that's perfect for a cold night.
enrique gomez
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Richmond James
[email protected]I'm not a big fan of casseroles, but this one is an exception. The venison is so tender and the flavors are amazing. I would definitely make this again.
Saroj Majhi
[email protected]This casserole is a great way to get your kids to eat venison. My kids love it and they don't even realize they're eating venison.
Jazmine G
[email protected]I've made this recipe several times and it's always a hit. The venison is so tender and the flavors are amazing. I highly recommend this recipe.
Tj dhaliwal
[email protected]This is my go-to recipe for venison mostaccioli casserole. It's always a crowd-pleaser and it's so easy to make.
Aminat Labaran
[email protected]I love this recipe! It's a great way to use up leftover venison. The casserole is always a hit with my family and friends.
Angeline Youngblood
[email protected]This recipe was a little time-consuming, but it was worth it. The casserole was hearty and filling, and the flavors were amazing. I would definitely recommend this recipe to anyone who loves venison.
Solomon Favour
[email protected]This dish was easy to make and turned out great. I used ground beef instead of venison and it was still delicious. I will definitely be making this again!
Ilyas waghrah
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The mostaccioli casserole was rich and flavorful, and the venison was cooked to perfection.
Liz Harris
[email protected]This venison mostaccioli casserole was a hit with my family! The flavors were perfectly balanced and the venison was so tender. I will definitely be making this again.