VENISON MINESTRONE
I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!
Provided by Kim127
Categories Deer
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large pot over medium high heat.
- Saute onions and garlic til just tender.
- Add vension and saute til cooked through.
- Add the rest of the ingredients except for the uncooked pasta.
- Cover, reduce heat and simmer for 15-20 minutes.
- Add pasta.
- Simmer for additional 10-15 minutes until pasta is done.
- Serve topped with Parmesan cheese!
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Klo Vermeer
[email protected]This soup was easy to make and very flavorful. I especially loved the addition of the Parmesan cheese and the crusty bread for dipping.
Bjor Du Plessis
[email protected]I made this soup in my slow cooker and it turned out great! The venison was so tender and the vegetables were perfectly cooked. I will definitely be making this soup again.
tewode tsegaye
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Mahamuda Sumi
[email protected]I love minestrone soup, and this venison version is one of the best I've ever had! The venison adds a delicious depth of flavor, and the vegetables are cooked perfectly.
Abdul hafeez Abdul hafeez
[email protected]This soup was a bit too salty for my taste, but I think that's because I used canned diced tomatoes. Next time I'll use fresh tomatoes and see if that makes a difference.
Robert Scott
[email protected]I'm not a big fan of venison, but this soup was surprisingly good! The flavors were well-balanced and the soup was very hearty.
Go Gal
[email protected]This soup was easy to make and very flavorful. I especially loved the addition of the Parmesan cheese and the crusty bread for dipping.
Anna Fox
[email protected]I made this soup in my slow cooker and it turned out great! The venison was so tender and the vegetables were perfectly cooked. I will definitely be making this soup again.
Junior Couts
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Richlove Charway
[email protected]I love minestrone soup, and this venison version is one of the best I've ever had! The venison adds a delicious depth of flavor, and the vegetables are cooked perfectly.
little trey
[email protected]This soup was a bit too salty for my taste, but I think that's because I used canned diced tomatoes. Next time I'll use fresh tomatoes and see if that makes a difference.
Justin claasin
[email protected]I'm not a huge fan of venison, but this soup was surprisingly good! The flavors were well-balanced and the soup was very hearty.
Free fire2
[email protected]This soup was easy to make and tasted great! I used ground beef instead of venison, and it turned out just as well.
Idalia Reyes
[email protected]I made this soup for my family and they loved it! The venison gave the soup a unique and delicious flavor, and the vegetables were perfectly cooked. I will definitely be making this soup again.
Lovehunter
[email protected]This venison minestrone was a fantastic dish! The flavors of the venison, vegetables, and broth were perfectly balanced, and the soup was hearty and satisfying. I especially loved the addition of the Parmesan cheese and the crusty bread for dipping.