VENISON MINCEMEAT PIE
Steps:
- Brown venison. Add ingredients and simmer uncovered until liquid reduces to a syrup. Cool filling and pour 6 cups into Freezer Bags. Thaw before using. This is a two crust 9" pie. Cook pie at 425 degrees for 15 minutes and 350 degrees for 30 minutes or until crust is lightly browned.
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Apu Noyon
[email protected]This pie was a bit of a disappointment. The filling was bland and the pastry was dry. I think I'll stick to my usual mincemeat pie recipe next time.
Mubeen Billoo
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The mincemeat filling was sweet and tangy, and the pastry was perfectly flaky. I will definitely be making this again.
Nain Singh Oli
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The mincemeat filling was very flavorful, and the pastry was flaky. I think I'll try making it again with less sugar next time.
Evan Lloyd
[email protected]I'm not a big fan of venison, but I thought I'd give this pie a try. I was pleasantly surprised by how much I enjoyed it. The filling was flavorful and the pastry was flaky. I would definitely make this again.
Sharif Rahmani
[email protected]This pie was delicious! I used a store-bought pie crust, but the filling was homemade. The venison mincemeat filling was flavorful and the pastry was flaky. I will definitely be making this again.
Walker Ewalker
[email protected]I made this pie for Christmas dinner, and it was a huge success! The venison mincemeat filling was rich and flavorful, and the pastry was flaky and golden brown. Everyone loved it.
Qadeer mughal Qadeerhussain
[email protected]This pie was a bit of a disappointment. The filling was bland and the pastry was dry. I think I'll stick to my usual mincemeat pie recipe next time.
Zahid Gabol
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The mincemeat filling was sweet and tangy, and the pastry was perfectly flaky. I will definitely be making this again.
Alan Brown
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The mincemeat filling was very flavorful, and the pastry was flaky. I think I'll try making it again with less sugar next time.
James Camacho
[email protected]I'm not a big fan of venison, but I thought I'd give this pie a try. I was pleasantly surprised by how much I enjoyed it. The filling was flavorful and the pastry was flaky. I would definitely make this again.
Emmanuel Sandoval
[email protected]This pie was delicious! I used a store-bought pie crust, but the filling was homemade. The venison mincemeat filling was flavorful and the pastry was flaky. I will definitely be making this again.
Victor Osarobo
[email protected]I made this pie for Christmas dinner, and it was a huge success! The venison mincemeat filling was rich and flavorful, and the pastry was flaky and golden brown. Everyone loved it.
haqe zahra
[email protected]This pie was a bit of a disappointment. The filling was bland and the pastry was dry. I think I'll stick to my usual mincemeat pie recipe next time.
James_ Official
[email protected]I've never had venison mincemeat pie before, but I was pleasantly surprised by how much I enjoyed it. The filling was rich and flavorful, and the pastry was flaky and golden brown. I'll definitely be making this again.
Kari Wayne
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The mincemeat filling was very flavorful, and the pastry was flaky. I think I'll try making it again with less sugar next time.
James Baker
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The mincemeat filling was sweet and tangy, and the pastry was perfectly flaky. I will definitely be making this again.
Lifestyle Nigeria
[email protected]This pie was delicious! I used ground beef instead of venison, and it turned out great. The mincemeat filling was flavorful and the pastry was flaky. I will definitely be making this again.
Matlab Bazar
[email protected]I've made this pie several times now, and it's always a winner. The venison mince is so tender and juicy, and the combination of spices is perfect. I highly recommend this recipe!
shaun proctor
[email protected]This venison mincemeat pie was a hit with my family! The filling was rich and flavorful, and the pastry was flaky and golden brown. I'll definitely be making this again.