VENISON MINCEMEAT
If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set properly but it can be stored indefinitely. Recipe source: Coyote Cafe
Provided by ellie_
Categories Dessert
Time 1h5m
Yield 3 jars mincemeat or enough mincemeat for 3 pies
Number Of Ingredients 17
Steps:
- Grind venison through the medium plate of a meat grinder.
- Grind suet through the fine plate of the meat grinder (you may need to grind the suet twice--there can be no smell of blood on it or it will spoil the mincemeat.).
- Peel and core the apples and chop them in a food processor.
- Place the ground meat and the apples in a large bowl and then mix in the rest of the ingredients, blending well.
- Pack mincemeat into a nonreactive container (such a glazed earthenware) and then cover container with a clean tea towel soaked in rum and then cover with plastic wrap or a lid.
- Store in refrigerator for a least a month to bind flavors together.
- The mincemeat will continue to develop for another 4 months or so and can then be stored indefinitely.
- This amount will make 3 pies. To make pies: prepare pie pastry (two crust pie), lining pie dishes with pastry. Pour filling into prepared pie dishes and cover with top crusts. Blend one egg and 1 tablespoon water and brush top crusts with egg wash. Cut vent holes in top crust. Bake pies at 350-degrees for 40-45 minutes our until golden brown.
Nutrition Facts : Calories 2443.2, Fat 53.5, SaturatedFat 28.4, Cholesterol 161, Sodium 2477.3, Carbohydrate 377.3, Fiber 24.7, Sugar 303.4, Protein 44.8
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Doug Mindek
[email protected]I'm so glad I found this recipe! The mincemeat is delicious, and it's so easy to make. I will definitely be making this again.
Good By
[email protected]This is a great recipe for venison mincemeat. The flavor is rich and savory, and the texture is perfect. I will definitely be making this again.
Mian Azeem official
[email protected]I love this recipe! The mincemeat is so flavorful and moist. I've made it several times now, and it's always a hit.
Ethan Cross
[email protected]This is the best venison mincemeat recipe I've ever tried. The flavor is amazing, and the texture is perfect. I will definitely be making this again and again.
Abdulrahman altairi
[email protected]I'm so glad I found this recipe! The mincemeat is delicious, and it's so easy to make. I will definitely be making this again.
Sseruuma Daniel
[email protected]This is a great recipe for venison mincemeat. The flavor is rich and savory, and the texture is perfect. I will definitely be making this again.
Ahmed Hazem
[email protected]I love this recipe! The mincemeat is so flavorful and moist. I've made it several times now, and it's always a hit.
Jugie Andrade
[email protected]This is the best venison mincemeat I've ever had! The flavor is incredible, and the texture is perfect. I will definitely be making this again and again.
amna zahid
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I'm so glad I did! The mincemeat is flavorful and moist, and the spices are perfectly balanced. I will definitely be making this again.
Toto Kola
[email protected]This venison mincemeat is absolutely delicious! I made it for my family over the weekend and everyone loved it. The flavor is rich and savory, and the texture is perfect. I will definitely be making this again.