VENISON MEATLOAF WITH HONEY-GINGER GLAZE
Steps:
- 1) Preheat oven to 350 degrees. 2) Sauté onion, jalapeno peppers, and garlic in the olive oil and butter, until the onions caramelize. 3) Transfer the onion mixture to a large bowl. Allow to cool slightly. 4) Whisk ketchup, Worcestershire sauce, honey, and ginger in a medium bowl. Reserve ½ cup to glaze the tops of the loaves. 5) In the large bowl, combine the remaining glaze mixture with the slightly cooled onion mixture. Add all other loaf ingredients. Mix. 6) Divide mixture in half and transfer to two standard bread pans (10.75W x 6.5L). 7) Spread remaining honey-ginger glaze on top of loaves and bake at least 1 hour (until center temperature registers 160 degrees).
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Grace Munene
[email protected]The glaze was too sweet for my taste. I would cut the amount of honey in half next time.
Laith K
[email protected]This meatloaf was a bit too dry for my taste. I would add some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables to the meat mixture.
Banduho Fred
[email protected]I'm not a fan of venison, but this meatloaf was delicious! I would definitely make it again.
Mdomor faruk
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Tony Palmer
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Kashi Khan
[email protected]The glaze was too sweet for my taste. I would cut the amount of honey in half next time.
Khar kwas
[email protected]The meatloaf was a little dry. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables to the meat mixture.
soukhin 1_6_8
[email protected]This meatloaf was a bit too gamey for my taste. I think I would prefer to use ground beef next time.
robert unglenieks
[email protected]I love the combination of flavors in this meatloaf. The sweetness of the honey and the spiciness of the ginger complement each other perfectly. The glaze is also a nice touch.
RamKrishna Joshi
[email protected]My husband is a hunter, so we always have venison in the freezer. I'm always looking for new ways to cook it, and this meatloaf was a great option. It was easy to make and very flavorful.
Inspired by
[email protected]This was the first time I've ever made venison meatloaf, and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly. The glaze was the perfect finishing touch.
Glenn Boyd
[email protected]I'm not a big fan of venison, but this meatloaf was surprisingly good! The glaze really helped to balance out the gaminess of the venison. I would definitely make this again.
Sidra usman
[email protected]This venison meatloaf was a hit with my family! The honey-ginger glaze added a delicious sweet and savory flavor to the meatloaf. It was moist and flavorful, and the glaze caramelized beautifully in the oven. I will definitely be making this again.