VENISON MEATLOAF
Finally, a meatloaf recipe that my whole family enjoys. Mostly venison, but also with some pork sausage to add some fat to avoid a dry meatloaf (venison is such a lean meat). This is a combination of a couple of meatloaf recipes that I played around with.
Provided by jaynine
Categories Deer
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
- Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
- Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
- Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
- Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.
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Qaisar Nadeem
[email protected]This venison meatloaf is a great way to try something new. It's easy to make, and the flavor is delicious. I highly recommend it.
Sandow Melchisua
[email protected]I love the flavor of venison, and this meatloaf is a great way to enjoy it. The glaze adds a nice touch of sweetness.
MOHAMD ALI
[email protected]This is a great recipe for a special occasion dinner. The venison meatloaf is elegant and delicious, and it's sure to impress your guests.
Moien Jat
[email protected]This venison meatloaf is a great way to change up your regular meatloaf recipe. It's easy to make, and the flavor is amazing.
Power Bank
[email protected]I've made this venison meatloaf several times now, and it's always a hit. It's a great way to use up leftover venison, and it's also a delicious and easy weeknight meal.
Flo&Bell Tait
[email protected]This venison meatloaf is a great way to try something new. It's easy to make, and the flavor is delicious. I highly recommend it.
Tiana Francis
[email protected]I love the combination of flavors in this venison meatloaf. The venison is rich and gamey, and the glaze adds a touch of sweetness and acidity.
Hasibol Rabb
[email protected]This is a great recipe for using up leftover venison. The meatloaf is easy to make, and it's a great way to enjoy the flavor of venison without having to go out and buy it.
Jahid Akbar
[email protected]I made this venison meatloaf for a potluck, and it was a huge hit! Everyone loved the flavor, and they all asked for the recipe.
Edgar Bustos
[email protected]This is a great recipe for a special occasion dinner. The venison meatloaf is elegant and delicious, and it's sure to impress your guests.
Wen Wen
[email protected]I've never had venison meatloaf before, but this recipe was a great introduction. The meatloaf was moist and flavorful, and the glaze was the perfect complement.
Adobe Ali Raza
[email protected]This venison meatloaf is a great way to change up your regular meatloaf recipe. It's easy to make, and the flavor is amazing.
Wendy Munyasi
[email protected]I love the flavor of venison, and this meatloaf is a great way to enjoy it. The glaze adds a nice touch of sweetness.
Gadija Cassiem
[email protected]This recipe is a keeper! The venison meatloaf was delicious, and it was so easy to make. I will definitely be making this again.
Favour Nwogu
[email protected]I made this venison meatloaf for my husband's birthday dinner, and he loved it! He said it was the best meatloaf he'd ever had.
Joe Mcgurk
[email protected]This is a great recipe for using up leftover venison. The meatloaf is moist and flavorful, and the glaze gives it a nice crust.
MD bratul Sami
[email protected]I love this recipe! The venison meatloaf is always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
BIlly Berg
[email protected]This was my first time making venison meatloaf, and I was really impressed. The meatloaf was flavorful and juicy, and the glaze was the perfect finishing touch.
Usman Riaz
[email protected]I've made this venison meatloaf several times now, and it's always a success. It's easy to make, and the results are always delicious.
Dice Entertainment
[email protected]This venison meatloaf was a hit with my family! The flavor was rich and gamey, and the texture was moist and tender. I will definitely be making this again.