VENISON MEATBALLS WITH SOUTHERN GRAVY RECIPE - (4/5)
Provided by AdamBrude
Number Of Ingredients 10
Steps:
- Finely dice onions, then sauté them in olive oil until they're about 2/3 cooked. By hand, mix up ground venison and ground pork in a 3/1 ratio. Once the two meats are pretty mixed up, add the dry ingredients: bread crumbs, parmesan cheese, spices. Mix some more. Add onions. Mix some more. Keep at it until all the ingredients are distributed throughout the ground meat. Preheat oven 350 degrees. Form meatballs by working fingerfulls of the mix into a pocket on one hand. (I prefer slightly larger then Golf Ball size) Arrange meatballs in a baking pan with a little bit of space between each and bake for about 25 minutes. In a large pot, bring water to a rolling boil then add oil oild and add enough egg noodles for your desired serving size. Cook noodles for approximately 10 minutes. Strain in colander and set aside. Prepare Sausage Gravy (think southern gravy, biscuts and gravy gravy) as directed on the box or bag. Place noodles on plate, put 3 meatballs on the noodles, top with the gravy! As a side I prefer steamed broccoli.
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Kelvin Daniel
[email protected]Overall, I thought this was a good recipe. The meatballs were flavorful and the gravy was creamy. I would definitely make them again.
MD Rajeb
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the gravy next time.
Daniel Jasmen
[email protected]I'm not a big fan of venison, but I really enjoyed these meatballs. The gravy was especially good.
Elaine Wright
[email protected]The only thing I would change about this recipe is to add more spices to the meatballs. I thought they were a little bland.
Peninah Thomas
[email protected]I wasn't sure how I would like venison meatballs, but I was pleasantly surprised. They were very flavorful and moist.
Paul-ru Du toit
[email protected]These meatballs are a great way to use up leftover venison. They're also a great option for a weeknight meal, because they can be made ahead of time.
Arslanjutt Shoukatjutt
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them!
MH Gameing
[email protected]The gravy is the star of this dish. It's so flavorful and creamy, and it pairs perfectly with the meatballs.
zyasia lyons
[email protected]I've made these meatballs a few times now, and they always turn out great. They're so easy to make, and the flavor is amazing.
odane Thompson
[email protected]These venison meatballs with southern gravy were absolutely delicious! The meatballs were moist and flavorful, and the gravy was rich and creamy. I served them over mashed potatoes and green beans, and it was a hit with my family.