VENISON MEAT, CANNED
I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.
Provided by queenbeatrice
Categories Very Low Carbs
Time 20m
Yield 1 jar, 2 serving(s)
Number Of Ingredients 6
Steps:
- Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
- Place 1/2 an onion and 1 bay leaf in a sterilized jar.
- Fill with venison meat about 1" away from bottom of rim.
- Boil water, soup base and salt.
- Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
- Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
- Secure lids and store.
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BEE_PIN SHRESHA
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
faizan sohail
[email protected]I will definitely be making this recipe again. It's a great way to preserve venison and enjoy it all year long.
Nicholis Frauendorf
[email protected]This is the best venison canning recipe I've ever used. The meat is so tender and flavorful.
Johnasia Tanner
[email protected]I'm new to canning, but this recipe was easy to follow. I'm so happy with the results!
Wanda Childers
[email protected]This recipe is a great way to use up leftover venison. I always have a few cans of venison in my pantry for quick and easy meals.
Lion Telaku
[email protected]I'm so glad I found this recipe! I've been looking for a way to preserve venison that doesn't require a lot of time or effort.
Mogale Shila
[email protected]I've tried other venison canning recipes, but this one is by far the best. The meat is always tender and juicy.
Tichaona Joackim Mabheka
[email protected]This is my go-to recipe for canning venison. It's simple, easy to follow, and the results are always delicious.
Md. Akash
[email protected]I love this recipe! It's so easy to make and the venison always turns out perfect.
Emkay Oro
[email protected]I've been canning venison for years and this is the best recipe I've ever used. The meat is always tender and flavorful.
Olivia mary
[email protected]The canned venison came out great! It's so easy to make and it tastes delicious.
Raymond Ibeaka
[email protected]This recipe is a lifesaver! I had a lot of venison that I needed to use up and this was the perfect way to do it.
Fatuma mustafa
[email protected]I made this recipe last week and it turned out great! The venison was so tender and juicy. I will definitely be making this again.
RehaN Shekh
[email protected]This venison canned recipe is a great way to preserve venison and enjoy it all year long. The meat is tender and flavorful, and the process is easy to follow.