VENISON MARSALA
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Provided by Mr. Ladypit
Categories Deer
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim meat and cut into 1/4 inch slices.
- Combine flour, cheese, and salt.
- Dredge meat into flour mixture and shake off excess.
- Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
- Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
- Add consomme, lemon juice, and wine. Mix well.
- Return meat to skillet and cover.
- Simmer for 10-15 minutes or until tender.
- To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.
Nutrition Facts : Calories 317.4, Fat 12.2, SaturatedFat 6.9, Cholesterol 120.4, Sodium 683.9, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 30.6
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Mohamed Ata
[email protected]This recipe looks delicious! I can't wait to try it.
Sagar Arman
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini in this recipe. It turned out great!
Tucker McCabe
[email protected]I'm not sure what I did wrong, but my venison marsala turned out really tough. I think I might have overcooked the meat.
Mutaher Rahman
[email protected]This recipe is a keeper! The venison marsala was so easy to make, and it turned out absolutely delicious.
Lusombo Bienfre
[email protected]I've never had venison before, but this recipe was a great introduction. The meat was tender and flavorful, and the sauce was delicious.
Rajnish Dubey
[email protected]This venison marsala was amazing! I'll definitely be making it again.
Zykese Lyons
[email protected]I'm not a big fan of venison, but I thought this recipe was pretty good. The sauce was really flavorful, and the venison was cooked well.
Michelle M Miles
[email protected]This recipe was a bit too complicated for me, and the venison didn't turn out as tender as I would have liked. I think I'll try a different recipe next time.
GodKing Drago
[email protected]The venison marsala was a bit too gamey for my taste, but the sauce was delicious. I'll try it again with a different type of meat.
Else Sithole
[email protected]This was my first time cooking venison, and I was really impressed with how easy this recipe was to follow. The venison turned out so tender and flavorful. I'll definitely be making this again.
Jeanett Sipuka
[email protected]I've made this venison marsala recipe several times now, and it's always a winner. The venison is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Hamza sanaullah Hamza sanaullah
[email protected]This venison marsala was absolutely delicious! The sauce was rich and flavorful, and the venison was cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.