VENISON LOIN WITH CIPOLLINI AGRODOLCE
Steps:
- Peel the onions and trim the tops, keeping the root end intact. Combine the onions, wine, vinegar, and sugar in a medium saucepan over medium-high heat, bring to a boil and add a pinch of salt. Decrease the heat to maintain a brisk simmer and cook until the onions are tender and the liquid has reduced to a syrup, about 15 minutes. Remember that the agrodolce will continue to thicken as it cools.
- Heat the olive oil in 1 large or 2 medium sauté pans over high heat. Season the loin pieces with salt and pepper and sear, no more than 2 minutes per side. Transfer to a plate and let rest for 10 minutes or so.
- Cut each loin in half horizontally. Lean the halves against each other at opposing angles. Spoon the agrodolce next to the meats and drizzle some over the top. Serve immediately.
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Ethan Ranken
[email protected]This dish was amazing! The venison was tender and juicy, and the cipollini agrodolce was the perfect accompaniment. I will definitely be making this again.
David Sosa
[email protected]This recipe was easy to follow and the results were delicious. The venison was cooked perfectly and the cipollini agrodolce was a great addition. I will definitely be making this again.
Siyam Gaming
[email protected]I loved the combination of the venison and the cipollini agrodolce. The flavors were perfect together. I will definitely be making this again.
Princess Adama Ladan
[email protected]This dish was a hit with my family! The venison was tender and flavorful, and the cipollini agrodolce was a delicious accompaniment. I will definitely be making this again.
joseph boateng
[email protected]The venison loin was cooked perfectly and the cipollini agrodolce was a great addition. I would definitely recommend this recipe.
lion middo
[email protected]This recipe was easy to follow and the results were impressive. The venison was cooked to perfection and the cipollini agrodolce was a great complement. I will definitely be making this again.
amber gipson
[email protected]I followed the recipe exactly and the dish turned out perfectly. The venison was tender and juicy, and the cipollini agrodolce was delicious. I highly recommend this recipe.
Mason Daly
[email protected]Wow! This dish was amazing! The venison was cooked perfectly and the cipollini agrodolce was a great addition. I will definitely be making this again.
Joseph Egbeburu
[email protected]I tried this recipe last night and it turned out great! The venison was tender and flavorful, and the cipollini agrodolce was the perfect accompaniment. I will definitely be making this again.
Kamran Sharif
[email protected]This venison loin recipe with cipollini agrodolce was an absolute delight! The venison was cooked to perfection, tender and juicy, while the cipollini agrodolce added a sweet and tangy flavor that complemented the venison beautifully. I highly recomm