VENISON LIVER PATE
Steps:
- Remove skin from the liver and cut into 1-inch cubes Combine liver and whiskey and let marinate overnight Dice bacon, render fat add onions and garlic and cook until bacon is crisp place bacon and onion mixture into food processor process until smooth Add liver and whiskey, process more til smooth Add salt, pepper, sugar, and cream, process again Place mix into small loaf pan and bake in at water bath at 350 degrees for 45min or until temp is 160 F Let cool and use as a spread
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lai gataurua
[email protected]This pate is a great way to impress your guests.
Kasenge Chakana
[email protected]I'm not a huge fan of liver, but I really enjoyed this pate.
Dennis Kgotse
[email protected]This pate is a great make-ahead appetizer. It's perfect for parties.
Md Ainul Haque
[email protected]I love the texture of this pate. It's so smooth and creamy.
sam smit
[email protected]This pate is so rich and flavorful. It's perfect for a special occasion.
Greg Poloso
[email protected]I've never made pate before, but this recipe made it easy. It turned out great!
Bindiya Mahaseth
[email protected]This pate is a great way to use up leftover venison liver.
Zohaib Rajput
[email protected]I love the addition of cognac to this recipe. It really adds a nice depth of flavor.
Anuoluwapo Daniel
[email protected]This is my go-to pate recipe. It's always a crowd-pleaser.
Derek Owusu
[email protected]I made this pate for a potluck and it was a huge success. Everyone loved it!
Esther Sin
[email protected]This recipe is very easy to follow, even for a beginner cook. I would definitely recommend it to anyone who loves pate.
Sheikh Vaati
[email protected]I'm not a big fan of liver, but I loved this pate. It was so smooth and creamy, and the flavor was amazing.
Orefile matla Molope
[email protected]This pate is perfect for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Chloe Rios
[email protected]I love the combination of flavors in this pate. The venison liver is rich and gamey, and the cognac and spices add a nice sweetness and complexity.
_Midnight _Moon_
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pate is absolutely delicious.
Faith Matuva
[email protected]I've made this pate a few times now and it always turns out great. It's a perfect appetizer or snack.
Tx Tamim
[email protected]This venison liver pate was a hit at my dinner party! It was so smooth and flavorful. My guests loved it.