VENISON LASAGNE (OR BEEF)
Without meaning to brag, this is the best lasagne recipe I've ever tasted. It's perfect if you're trying to figure out what to do with ground venison because the tomato sauce does an incredible job of removing/masking the wild taste, but of course you can use ground beef as well. Even "Oh, I don't eat deer meat" people will love this -- just don't tell them until afterwards! My recipe book says the fennel is optional, but that's your KILLER SECRET INGREDIENT! It's not optional in my opinion!! You could also add a package of frozen spinach (thawed and drained) as well.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook lasagne noodles according to package directions. Drain and set aside.
- For meat sauce: In a large saucepan or skillet, scramble-fry meat, onion, and garlic until meat is brown and onion is tender. Drain fat (if you're using venison, there likely won't be any -- that's my little plug for venison!).
- Stir in crushed tomatoes, tomato sauce and paste and seasonings. Bring to a boil.
- Cover and simmer for 15 minutes, stirring occasionally.
- For Cheese Filling: Combine egg, cottage cheese, 1/4 cup Parmesan cheese, and parsley.
- Layer half lasagne noodles in a lightly greased 9x13 pan. Spread with half the meat sauce and then half the cheese filling. Repeat layers.
- Sprinkle remaining Parmesan cheese on top and additional grated mozzarella, if desired.
- Bake at 375F for 30-35 minutes and let stand 10 minutes before serving.
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Rexy
[email protected]This lasagna is a great way to use up leftover venison. It's also a great dish to take to a potluck.
Obakeng Mofokeng
[email protected]I would highly recommend this lasagna to anyone who loves venison or Italian food.
Wolf Paq
[email protected]This lasagna is very rich and decadent. It's perfect for a special occasion.
Leo-A
[email protected]I'm not a big fan of venison, but I really enjoyed this lasagna. The meat was tender and flavorful.
Qadir Typist 1
[email protected]This lasagna is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the end result is a delicious meal.
MJ Barends
[email protected]I've never made lasagna before, but this recipe made it really easy. I'm so glad I tried it!
G-Man TrainMan
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and satisfying meal.
Saidul Ahnaf
[email protected]I love that this recipe uses fresh ingredients. It makes the lasagna taste so much better.
MH Khan
[email protected]This lasagna is a great way to use up leftover venison. It's also a great dish to take to a potluck.
Khushi Kumari
[email protected]I've made this lasagna several times and it's always a hit. My friends and family love it!
Candy Jannat
[email protected]This lasagna is so rich and decadent. It's perfect for a special occasion.
Mohd Hafijul
[email protected]I love the combination of flavors in this lasagna. The venison, mushrooms, and cheese are all perfect together.
Joshua Musa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mbhalenhle Mathabela
[email protected]I made this lasagna with ground beef instead of venison and it was still delicious.
Chris Manikis
[email protected]This lasagna is so easy to make. I was able to put it together in about 30 minutes.
hassan birds
[email protected]I love that this recipe uses venison. It's a great way to use up some of the deer meat that I have in my freezer.
Bongiwe Mabongy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
ash fezzoli
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Jerry Custer
[email protected]This venison lasagna was a hit with my family! The meat was tender and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.