VENISON JERKY
This is the best jerky recipe I have found! You can use either ground venison or beef!
Provided by LANDRO23
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h25m
Yield 15
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
- Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
- When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g
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MH Emon
[email protected]I'm so glad I found this recipe! I've been looking for a good venison jerky recipe for a long time. This recipe is easy to follow and the jerky turns out great every time. I've used both venison backstrap and flank steak, and both have turned out gre
Banya Elvis
[email protected]This venison jerky is the best I've ever had! I've tried so many different venison jerky recipes, but this one is by far the best. The jerky is so tender and flavorful, and it has just the right amount of spice. I will never use another venison jerky
Faheem Uddin
[email protected]This venison jerky is amazing! I've made it several times and it's always a hit. I usually use a venison backstrap, but I've also used flank steak and it's turned out great both ways. I highly recommend this recipe.
MD eaisn MD eaisn
[email protected]I love this venison jerky! I've made it several times and it always turns out great. I usually use a venison backstrap, but I've also used flank steak and it's turned out great both ways. I highly recommend this recipe.
oumaima aich
[email protected]This venison jerky is a game-changer! I've tried so many different venison jerky recipes, but this one is by far the best. The jerky is so tender and flavorful, and it has just the right amount of spice. I will never use another venison jerky recipe
Joshua Dalrymple
[email protected]I'm so glad I found this recipe! I've been looking for a good venison jerky recipe for a long time. This recipe is easy to follow and the jerky turns out great every time. I've used both venison backstrap and flank steak, and both have turned out gre
James Robert
[email protected]This venison jerky is the best I've ever had! I've tried so many different venison jerky recipes, but this one is by far the best. The jerky is so tender and flavorful, and it has just the right amount of spice. I will never use another venison jerky
Phillip Peurasaari
[email protected]This venison jerky is amazing! I've made it several times and it's always a hit. I usually use a venison backstrap, but I've also used flank steak and it's turned out great both ways. I highly recommend this recipe.
M Munna
[email protected]I love this venison jerky! I've made it several times and it always turns out great. I usually use a venison backstrap, but I've also used flank steak and it's turned out great both ways. I highly recommend this recipe.
Tumenolzii Orgodolbazar
[email protected]This venison jerky is a game-changer! I've tried so many different venison jerky recipes, but this one is by far the best. The jerky is so tender and flavorful, and it has just the right amount of spice. I will never use another venison jerky recipe
Natasha Vdp
[email protected]I'm so glad I found this recipe! I've been looking for a good venison jerky recipe for a long time. This recipe is easy to follow and the jerky turns out great every time. I've used both venison backstrap and flank steak, and both have turned out gre
Nordin Yamaha
[email protected]This venison jerky is the best I've ever had! I've tried so many different venison jerky recipes, but this one is by far the best. The jerky is so tender and flavorful, and it has just the right amount of spice. I will never use another venison jerky
Marquis Webb
[email protected]This venison jerky is amazing! I've made it several times and it's always a hit. I usually use a venison backstrap, but I've also used flank steak and it's turned out great both ways. I highly recommend this recipe.
Mr.wahab Khan
[email protected]I love this venison jerky! I've made it several times and it always turns out great. I usually use a venison backstrap, but I've also used flank steak and it's turned out great both ways. I highly recommend this recipe.
Amanda Reabetswe
[email protected]This venison jerky is a game-changer! I've tried so many different venison jerky recipes, but this one is by far the best. The jerky is so tender and flavorful, and it has just the right amount of spice. I will never use another venison jerky recipe
Sunny Thapa
[email protected]I'm so glad I found this recipe! I've been looking for a good venison jerky recipe for a long time. This recipe is easy to follow and the jerky turns out great every time. I've used both venison backstrap and flank steak, and both have turned out gre
Razane
[email protected]This venison jerky is the best I've ever had! I used a venison backstrap and marinated it for 24 hours. The jerky was so tender and flavorful, and it had just the right amount of spice. I will definitely be making this again and again.
Florinita Ion
[email protected]I made this venison jerky last weekend and it was a huge hit! I used a venison roast and marinated it for 24 hours. The jerky was so tender and flavorful, and it had just the right amount of spice. I will definitely be making this again.
Ahmad Haruna
[email protected]This venison jerky was absolutely delicious! I used a flank steak and marinated it for 24 hours. The jerky was so flavorful and tender, and it had just the right amount of spice. I will definitely be making this again.