VENISON ITALIAN SOUP
This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese.
Provided by Joelene Craver
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
- Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
- Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 37.8 g, Cholesterol 48.2 mg, Fat 2.7 g, Fiber 5.9 g, Protein 20.9 g, SaturatedFat 0.8 g, Sodium 994.5 mg, Sugar 7.4 g
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Sassywiggallery
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Naluzze Rebecca
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The flavors were perfect and the soup was very filling.
Rimjim Bristy
[email protected]This soup was easy to make and very delicious. The venison was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Caleb Landells
[email protected]I found this soup to be a bit bland. I added some extra spices and herbs to give it more flavor.
Rajuan Koyes
[email protected]This soup was a bit too gamey for my taste. I think I would have preferred to use beef or lamb instead of venison.
Asim Mujahid
[email protected]I'm not a big fan of venison, but this soup was surprisingly good. The meat was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Ashik Sarkar
[email protected]This soup was very easy to make and very delicious. I would definitely recommend this recipe.
Tanzeel Awan
[email protected]I made this soup in a slow cooker and it turned out great. The meat was fall-apart tender and the broth was very flavorful.
Makoro Mabu
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Md Habibul Bashar
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The flavors were perfect and the soup was very filling.
Home Sims
[email protected]This soup was easy to make and very delicious. The venison was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Mani Mani 24
[email protected]I found this soup to be a bit bland. I added some extra spices and herbs to give it more flavor.
Joey Sams
[email protected]This soup was a bit too gamey for my taste. I think I would have preferred to use beef or lamb instead of venison.
Samir Ray
[email protected]I made this soup for my husband and he loved it. He said it was the best venison soup he's ever had. The meat was tender and the broth was very flavorful.
Saimanjum Saimanjum
[email protected]I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful, and the venison was tender. I will definitely be making this again.
Janida Onthatile
[email protected]This soup was easy to make and very delicious. The venison was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Haji Azad
[email protected]I'm not a big fan of venison, but this soup was surprisingly good. The meat was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Mr Subhan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the soup was very filling.
ANNA LIZA LISACA
[email protected]This venison Italian soup was a hit with my family! The meat was tender and flavorful, and the broth was savory and rich. I will definitely be making this again.