On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.
Provided by Aroostook
Categories Deer
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
- Place casing end over stuffing tube and hold.
- Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
- Tie end off.
- Push meat thru steadily, filling casing.
- Let sausage coil as you fill.
- Gently pinch casing and twist 3-4 times.
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Dilbag Mutta
[email protected]The venison hot dogs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Martin D Moreno
[email protected]Very flavorful and juicy hot dogs! Will be making these again for sure.
Pakupakua Poti
[email protected]These venison hot dogs were a great way to use up some leftover venison. They were easy to make and tasted great.
Barbra Namujjunza
[email protected]Tried this recipe and it came out perfectly! The hot dogs were juicy and flavorful. Thanks for sharing!
Tia
[email protected]Loved these venison hot dogs! They were so easy to make and tasted amazing.
Mercy Munduruy
[email protected]These hot dogs were delicious! The venison gave them a unique and flavorful taste. Will definitely be making these again!
Syed Kibria
[email protected]I'm not usually a big fan of venison, but I was pleasantly surprised by how much I enjoyed these hot dogs. They were really flavorful and cooked perfectly.
Ahsan Mangat
[email protected]Just tried this recipe and it turned out great. The venison hot dogs were flavorful and had a nice snap to them. Highly recommend!
Lala Pathan
[email protected]These venison hot dogs were very tasty and satisfying. Will definitely make these again! 5 stars!
Oli Vai
[email protected]These venison hot dogs were a hit at our last BBQ! They had a great flavor and were nice and juicy. Would definitely make these again!