VENISON HASH
My dads recipe for ground venison. You could also use canned venison or ground beef, turkey, or chicken.
Provided by barbara lentz
Categories Wild Game
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Add oil to pan. Brown onions then add venison with salt and pepper. Cook until browned. Remove from pan
- 2. Add remaining ingredients except cheese to pan. Simmer until veggies are soft. Add meat and onions back to pan.
- 3. Pour into casserole dish.
- 4. Preheat oven to 350 degrees Bake mixture 1 hour. Top with cheese and bake until melted.
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Bal Tal
[email protected]This is a great recipe for using up leftover venison. It's easy to make and it's always a hit with my family and friends.
Meer Ameer Ali Katpar
[email protected]I added some chopped green peppers to this recipe and it gave it a nice flavor boost.
Sipon Ahmod
[email protected]I made this dish with ground beef instead of venison and it was still delicious.
M Nadir
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a hearty and flavorful dish that's perfect for a cold winter day.
Roni Shiek
[email protected]I'm not a huge fan of venison, but I really enjoyed this hash. The flavors were well-balanced and the meat was cooked perfectly.
Sudeep Bist
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Chris Watkins
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover venison and it's also a great meal to serve for breakfast, lunch, or dinner.
md limon babsa
[email protected]This recipe is a great base for improvisation. Feel free to add or remove ingredients to suit your own taste.
Nell Tull
[email protected]I added some chopped green peppers to this recipe and it gave it a nice flavor boost.
Tamanna Islam Angel
[email protected]I made this dish with ground beef instead of venison and it was still delicious.
Christian G
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a hearty and flavorful dish that's perfect for a cold winter day.
Laurentiu Pascu
[email protected]I'm not a big fan of venison, but I really enjoyed this hash. The flavors were well-balanced and the meat was cooked perfectly.
Nelly Bea
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Maryann Ejimofor
[email protected]This is my go-to recipe for venison hash. It's always a crowd-pleaser.
PRITAM Barman
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Malia Walker
[email protected]This recipe is a great way to use up leftover venison. It's easy to make and it's always a hit with my family.
Kelis Delpino
[email protected]I've tried many venison hash recipes, but this one is by far the best. The combination of venison, potatoes, and vegetables is perfect, and the flavor is out of this world.
Faith Folorunsho
[email protected]This venison hash was absolutely delicious! The meat was tender and flavorful, and the potatoes and vegetables were cooked to perfection. I especially loved the crispy bits of venison that added a nice texture to the dish.