VENISON GYROS
This is a twist on the classic Greek sandwich.
Provided by ChefStubb's
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together the olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, salt, and pepper in a large glass or ceramic bowl. Add the venison strips, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.
- Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes. Pile the meat onto warmed pitas to serve.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 33.7 g, Cholesterol 158.7 mg, Fat 10.2 g, Fiber 2 g, Protein 48.4 g, SaturatedFat 2.6 g, Sodium 383.5 mg, Sugar 0.8 g
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Stephanie Neyland
stephanie50@hotmail.frThe gyros were not cooked all the way through.
Daniel Diamond
d39@aol.comThe gyros were a bit too salty for my taste.
nena2132
nena2132@gmail.comThe gyros were a bit dry, but the tzatziki sauce helped to balance it out.
Suman Pariyar
psuman@yahoo.comThese gyros were easy to make and turned out really tasty. I'll definitely be making them again.
Nadiia Chubyk
nadiia.c@yahoo.comI'm not a huge fan of venison, but these gyros were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced.
Caleb Cyrus
cyrus_c@hotmail.comThese gyros were delicious! I made them for a party and they were a big hit. The venison was cooked perfectly and the flavors were amazing.
darin newman
ndarin35@gmail.comI love this recipe! The gyros are always a hit with my family and friends. The venison is so tender and flavorful, and the tzatziki sauce is the perfect complement.
James Finlay
fj26@hotmail.comThese gyros were so good! The venison was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Robbie Bobby
bobby.r16@yahoo.comI followed the recipe exactly and the gyros turned out great. The meat was tender and flavorful, and the tzatziki sauce was delicious. I would definitely recommend this recipe.
asif rohoman
rohoman_asif@yahoo.comThese gyros were a great way to use up some leftover venison. They were easy to make and turned out really tasty. I'll definitely be making them again.
lucy Ngwudo
ngwudo-lucy@aol.comI love venison, and these gyros were no exception. The meat was cooked to perfection and the flavors were amazing. I highly recommend this recipe.
Vanessa
vanessa67@gmail.comThese gyros were delicious! The venison was so tender and juicy, and the tzatziki sauce was the perfect finishing touch. I will definitely be making these again.
Virginia Delafuente
delafuente.virginia6@hotmail.comI'm not a huge fan of venison, but these gyros were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new way to enjoy venison.
Ogugua Godwin Onyekachi
g_ogugua13@aol.comThese venison gyros were a hit at my last dinner party! The meat was tender and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making this recipe again.