VENISON GYROS

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Venison Gyros image

This is a twist on the classic Greek sandwich.

Provided by ChefStubb's

Categories     World Cuisine Recipes     European     Greek

Time 2h45m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
1 ½ tablespoons ground cumin
1 tablespoon minced garlic
2 teaspoons dried marjoram
2 teaspoons ground dried rosemary
1 tablespoon dried oregano
1 tablespoon red wine vinegar
salt and pepper to taste
3 pounds venison, cut into 1/4 thick strips
1 (12 ounce) package pita breads, warmed

Steps:

  • Whisk together the olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, salt, and pepper in a large glass or ceramic bowl. Add the venison strips, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.
  • Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes. Pile the meat onto warmed pitas to serve.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 33.7 g, Cholesterol 158.7 mg, Fat 10.2 g, Fiber 2 g, Protein 48.4 g, SaturatedFat 2.6 g, Sodium 383.5 mg, Sugar 0.8 g

Stephanie Neyland
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The gyros were not cooked all the way through.


Daniel Diamond
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The gyros were a bit too salty for my taste.


nena2132
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The gyros were a bit dry, but the tzatziki sauce helped to balance it out.


Suman Pariyar
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These gyros were easy to make and turned out really tasty. I'll definitely be making them again.


Nadiia Chubyk
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I'm not a huge fan of venison, but these gyros were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced.


Caleb Cyrus
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These gyros were delicious! I made them for a party and they were a big hit. The venison was cooked perfectly and the flavors were amazing.


darin newman
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I love this recipe! The gyros are always a hit with my family and friends. The venison is so tender and flavorful, and the tzatziki sauce is the perfect complement.


James Finlay
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These gyros were so good! The venison was cooked perfectly and the flavors were amazing. I will definitely be making these again.


Robbie Bobby
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I followed the recipe exactly and the gyros turned out great. The meat was tender and flavorful, and the tzatziki sauce was delicious. I would definitely recommend this recipe.


asif rohoman
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These gyros were a great way to use up some leftover venison. They were easy to make and turned out really tasty. I'll definitely be making them again.


lucy Ngwudo
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I love venison, and these gyros were no exception. The meat was cooked to perfection and the flavors were amazing. I highly recommend this recipe.


Vanessa
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These gyros were delicious! The venison was so tender and juicy, and the tzatziki sauce was the perfect finishing touch. I will definitely be making these again.


Virginia Delafuente
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I'm not a huge fan of venison, but these gyros were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new way to enjoy venison.


Ogugua Godwin Onyekachi
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These venison gyros were a hit at my last dinner party! The meat was tender and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making this recipe again.


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