VENISON GYROS
I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!
Provided by Hungry in Michigan
Categories Deer
Time 36m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
- In 12" nonstick skillet, heat oil.
- Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
- Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
- Assemble the pitas and enjoy!
Nutrition Facts : Calories 425.9, Fat 12.7, SaturatedFat 3.1, Cholesterol 28.4, Sodium 399.8, Carbohydrate 45.2, Fiber 3, Sugar 7.4, Protein 33.4
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Asam Khan but
[email protected]These were great! I made them for a party and everyone loved them. The venison was tender and juicy, and the tzatziki sauce was tangy and flavorful. I will definitely be making these again.
Aaita Ghale
[email protected]I'm not a huge fan of venison, but I really enjoyed these gyros. The meat was tender and flavorful, and the tzatziki sauce was the perfect complement. I would definitely recommend this recipe.
Raisa S
[email protected]These gyros were delicious! The venison was tender and flavorful, and the tzatziki sauce was amazing. I will definitely be making these again.
Butt buttsab
[email protected]I've made these venison gyros a few times now, and they're always a hit. The meat is always tender and juicy, and the tzatziki sauce is the perfect complement. I highly recommend this recipe.
Shaiza Rani
[email protected]These venison gyros were amazing! The meat was so tender and flavorful, and the tzatziki sauce was perfect. I will definitely be making these again and again.
Syedsufyan Shah
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of venison. But I was pleasantly surprised! The venison gyros were delicious. The meat was tender and flavorful, and the tzatziki sauce was perfect. I will definitely be making these agai
Ayivor Elizabeth
[email protected]These venison gyros were easy to make and turned out great! The meat was tender and juicy, and the tzatziki sauce was tangy and flavorful. I will definitely be making these again.
Julie Essmyer
[email protected]This recipe was a bit more work than I expected, but it was worth it. The venison gyros were delicious! The meat was tender and flavorful, and the tzatziki sauce was perfect. I will definitely be making these again.
Hadaytullah
[email protected]I made these venison gyros for a party last weekend and they were a huge success! Everyone loved them. The meat was tender and juicy, and the tzatziki sauce was tangy and flavorful. I will definitely be making these again.
Md Yousuf jaman
[email protected]These venison gyros were amazing! The meat was so tender and flavorful, and the tzatziki sauce was perfect. I will definitely be making these again.
Manju Bk
[email protected]Easy to follow recipe that produced delicious results! The venison was incredibly tender and juicy, and the marinade added a wonderful depth of flavor. The tzatziki sauce was also very good, with a nice balance of tanginess and creaminess.
Juni Khan
[email protected]Fantastic recipe! The venison was tender and flavorful, and the tzatziki sauce was the perfect complement. I served the gyros with pita bread, tomatoes, and onions, and they were a hit with my family.