VENISON GOULASH
I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking".
Provided by Maryland Jim
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy skillet or Dutch oven, brown venison in oil. Lower heat and add onions, garlic, tomato paste and red bell pepper. Continue cooking for 1 minute.
- Stir in paprika, pepper, cumin, coriander, wine, and water. Cover and simmer on top of stove or in a moderately low overn (325 for 1 1/2 hours). Add more water if necessary to prevent sticking. Add cream, oregano and lemon juice; cook for 5 minutes.
Nutrition Facts : Calories 327.4, Fat 13.1, SaturatedFat 5, Cholesterol 141.9, Sodium 103.2, Carbohydrate 7.9, Fiber 1.5, Sugar 2.5, Protein 36.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #easy #fall #winter #stove-top #seasonal #wild-game #deer #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Gurvinder Singh
[email protected]I followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Kyra G
[email protected]This venison goulash is one of the best I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Ali Haddad
[email protected]I made this venison goulash last night, and it was a hit! The meat was so tender, and the sauce was flavorful and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Zihad Rehman
[email protected]This venison goulash is a great way to use up leftover venison. The meat is so tender and flavorful, and the sauce is rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Sharoz Sheikh
[email protected]I followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Mphumzi Sishuba
[email protected]This venison goulash is one of the best I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Teresa Towns
[email protected]I made this venison goulash last night, and it was a hit! The meat was so tender, and the sauce was flavorful and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.
anitosh roy
[email protected]This venison goulash is a great way to use up leftover venison. The meat is so tender and flavorful, and the sauce is rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Dylan Welch
[email protected]I followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Mahnoor fatima Mahnoor fatima
[email protected]This venison goulash is one of the best I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Md hanif Hose
[email protected]I made this venison goulash last night, and it was a hit! The meat was so tender, and the sauce was flavorful and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.
usha pokhrel
[email protected]This venison goulash was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.