VENISON GOULASH
I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking".
Provided by Maryland Jim
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy skillet or Dutch oven, brown venison in oil. Lower heat and add onions, garlic, tomato paste and red bell pepper. Continue cooking for 1 minute.
- Stir in paprika, pepper, cumin, coriander, wine, and water. Cover and simmer on top of stove or in a moderately low overn (325 for 1 1/2 hours). Add more water if necessary to prevent sticking. Add cream, oregano and lemon juice; cook for 5 minutes.
Nutrition Facts : Calories 327.4, Fat 13.1, SaturatedFat 5, Cholesterol 141.9, Sodium 103.2, Carbohydrate 7.9, Fiber 1.5, Sugar 2.5, Protein 36.3
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Gurvinder Singh
sgurvinder47@yahoo.comI followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Kyra G
g_k@yahoo.comThis venison goulash is one of the best I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Ali Haddad
haddad.a100@yahoo.comI made this venison goulash last night, and it was a hit! The meat was so tender, and the sauce was flavorful and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Zihad Rehman
rehman.zihad@yahoo.comThis venison goulash is a great way to use up leftover venison. The meat is so tender and flavorful, and the sauce is rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Sharoz Sheikh
s-sharoz@yahoo.comI followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Mphumzi Sishuba
m-s74@hotmail.comThis venison goulash is one of the best I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Teresa Towns
townst67@yahoo.comI made this venison goulash last night, and it was a hit! The meat was so tender, and the sauce was flavorful and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.
anitosh roy
anitosh_r@gmail.comThis venison goulash is a great way to use up leftover venison. The meat is so tender and flavorful, and the sauce is rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Dylan Welch
dw97@gmail.comI followed the recipe exactly, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Mahnoor fatima Mahnoor fatima
fmahnoor@yahoo.comThis venison goulash is one of the best I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Md hanif Hose
mdh97@aol.comI made this venison goulash last night, and it was a hit! The meat was so tender, and the sauce was flavorful and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.
usha pokhrel
u.pokhrel@gmail.comThis venison goulash was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.