VENISON GOULASH
This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. One of the recipes I took some of my ideas from suggested adding sour cream at the end, but I think is more than rich enough without. I served it with butter rice, though it would be good with potatoes or bread too.
Provided by Tea Girl
Categories Stew
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cover the meat in the flour.
- Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
- Add the meat and brown well.
- Add all the remaining ingredients.
- Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat.
- Taste and add salt if necessary. Serve hot.
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Kelsey Donnelly
[email protected]This goulash is delicious and hearty. It's perfect for a cold winter night.
Vivian De luna
[email protected]This is a great recipe for venison goulash. The meat is tender and the sauce is flavorful.
Touseef khan Khan
[email protected]This goulash is delicious and easy to make. I will definitely be making it again.
Dotecom786 Dotecom786
[email protected]I love this goulash! It's so flavorful and the meat is so tender.
Tuseef Mushtaq
[email protected]This is a great recipe for venison goulash. It's easy to make and it's always a hit with my family.
kaftassa ephraim
[email protected]This goulash is delicious and hearty. I will definitely be making it again.
Lade Iyanu
[email protected]I love this goulash. It's so easy to make and it's always delicious.
olamiji Kupalo
[email protected]This is a great recipe for venison goulash. I highly recommend it.
Cole Meyo
[email protected]I've made this goulash several times and it's always a winner.
Chester Cerbach
[email protected]This goulash is delicious and hearty. It's perfect for a cold winter night.
minicooperc08
[email protected]I love this goulash! It's so easy to make and it's always a hit with my family.
Sinan Oghlo
[email protected]This is a great recipe for venison goulash. The meat was tender and flavorful.
Alexander Hareg
[email protected]This goulash was delicious! The venison was very tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Dh abir Khan
[email protected]I've made this goulash several times now and it's always a winner. The venison is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
taimur Khan
[email protected]This is a great recipe for venison goulash. The meat is tender and flavorful, and the sauce is rich and hearty. I served it over egg noodles and it was a hit with my family.
MD JABED
[email protected]I made this goulash last night and it was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal for a cold winter night.
Emeldah Tshepo
[email protected]This goulash was easy to make and turned out great. The venison was very tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Ali Bloch
[email protected]This was my first time cooking venison and I was really impressed. The goulash was delicious and the meat was so tender. I will definitely be making this again.
Maartje Dannenberg
[email protected]I've made this goulash several times now and it's always a winner. The venison is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Chiamaka Okeke
[email protected]This venison goulash is a hearty and flavorful dish that is perfect for a cold winter night. The meat is tender and juicy, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.