VENISON FOR CHUCK
This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a ziplock bag place 3 pounds venison, 1 teaspoon each salt, pepper, dry mustard and paprika seal and shake refrigerate overnight.
- Mix in a bowl hot water, beef base and paste set aside.
- In a large skillet heat 4 tablespoons butter with 3 tablespoons oil and saute onions, mushrooms bay leaf and thyme (if mushrooms are large 1/4 them) about 5 minutes then remove from pan and set aside.
- To the same pan add 1 tablespoon oil to the remaining butter and oil and add meat and brown on all sides.
- Add sherry or whiskey to deglaze pan then sprinkle flour on browned meat stirring while adding the liquid mixture.
- Add mushroom and onions back to pan and simmer 30 minutes.
- Remove bay leaf and thyme season with salt and pepper to taste.
- Serve with mashed potatoes.
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Leila Amor
[email protected]I'm going to make this recipe for my next dinner party.
Kelsey Casteel
[email protected]This is a great recipe for a beginner cook.
Afifa
[email protected]I can't wait to try this recipe.
Noshair Sahi
[email protected]I've been looking for a good venison recipe and this one is perfect.
ViQi FAMILY
[email protected]This is one of my favorite venison recipes.
Bilalawan Bilalawan
[email protected]I'm so impressed with this recipe. It's a keeper!
joseph chukwu
[email protected]This recipe is a perfect way to showcase venison.
Aracely Aguilar
[email protected]I love the combination of flavors in this recipe.
Arbaz Afridi
[email protected]This is a great recipe for a special occasion.
Ijaz Ahmed Golrdwi
[email protected]I've made this recipe several times and it's always a hit.
Nansamba Margret
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Nancy Gonzalez
[email protected]This recipe is a must-try for any venison lover.
HaZeM KaBo
[email protected]I'm so glad I found this recipe. It's a great way to use venison.
mahkaif fatima
[email protected]I love the way this recipe uses simple ingredients to create such a delicious dish.
Annabelle hughes
[email protected]This is one of the best venison recipes I've ever tried. It's definitely a keeper.
Qader Ali
[email protected]I've never cooked venison before, but this recipe made it easy. It was so tender and flavorful.
kamonica scutchings
[email protected]I'm a big fan of venison, and this recipe did not disappoint. It was easy to follow and the results were amazing.
Kamal Foudar
[email protected]I made this last night and it was delicious! My family loved it.
Shannon Porter
[email protected]This looks great! I'm going to try it this weekend.