VENISON FAJITAS
I tried this one evening and now my family asks for it all the time.
Provided by kellyb
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
- Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
Nutrition Facts : Calories 687.9 calories, Carbohydrate 78.8 g, Cholesterol 96.4 mg, Fat 23.2 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 5.3 g, Sodium 1357.1 mg, Sugar 4.9 g
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Omar Paulton
[email protected]I can't wait to try these fajitas!
Adam Honda98
[email protected]These fajitas are a great way to use up leftover venison.
SK Rahil
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser.
Kashif Salim
[email protected]These fajitas were so easy to make, and they were a big hit with my guests.
LORD ZEUS
[email protected]The marinade for these fajitas is amazing! It really infuses the meat with flavor.
DIBÁSH Xettri
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. Next time, I'll use less chili powder.
Xyliah Williams
[email protected]I love the combination of flavors in these fajitas. The venison, peppers, and onions all go so well together.
Izuchukwu Frank
[email protected]These fajitas were easy to make and turned out great. I used flank steak instead of venison, and it was still very tender and flavorful.
Md Amran Alli
[email protected]I'm not a huge fan of venison, but these fajitas were surprisingly good. The marinade really helped to tenderize the meat and give it a delicious flavor.
Ali Boxer
[email protected]These venison fajitas were a hit with my family! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this recipe again.